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So, I have a complaint about the general selection of gluten-free pizzas in stores.  Because MOST grocery stores these days carry pepperoni (ususally in the dairy case, next to the cheese... or in the deli). So why is it necessary to take up valuable freezer space with both Cheese Pizza and Pepperoni Pizza???  

On the other hand, it's far more difficult to have all the ingredients available to doctor a Cheese Pizza into an Everything Pizza... or a Spinach, Roasted Red Pepper & Roasted Garlic Pizza without all those ingredients also being frozen and under the cheese. 

SO WOULD PIZZA COMPANIES PLEASE STOP PUTTING PEPPERONI PIZZAS IN THE FREEZERS AND PLEASE GIVE US A MORE DIVERSE (AND HEALTHLY) SELECTION OF PIZZAS TO CHOOSE FROM? 

6 hours ago, sc'Que? said:

So, I have a complaint about the general selection of gluten-free pizzas in stores.  Because MOST grocery stores these days carry pepperoni (ususally in the dairy case, next to the cheese... or in the deli). So why is it necessary to take up valuable freezer space with both Cheese Pizza and Pepperoni Pizza???  

On the other hand, it's far more difficult to have all the ingredients available to doctor a Cheese Pizza into an Everything Pizza... or a Spinach, Roasted Red Pepper & Roasted Garlic Pizza without all those ingredients also being frozen and under the cheese. 

SO WOULD PIZZA COMPANIES PLEASE STOP PUTTING PEPPERONI PIZZAS IN THE FREEZERS AND PLEASE GIVE US A MORE DIVERSE (AND HEALTHLY) SELECTION OF PIZZAS TO CHOOSE FROM? 

I just by Cafliflour Foods Plant based crust (low carb grain free cauliflower pizza crust) online by the 10 stack case, top with Miyoko Vegan mozz cut into slices or shredded, and top with what ever and a tiny bit of no sugar added sauces.

6 hours ago, sc'Que? said:

So, I have a complaint about the general selection of gluten-free pizzas in stores.  Because MOST grocery stores these days carry pepperoni (ususally in the dairy case, next to the cheese... or in the deli). So why is it necessary to take up valuable freezer space with both Cheese Pizza and Pepperoni Pizza???  

On the other hand, it's far more difficult to have all the ingredients available to doctor a Cheese Pizza into an Everything Pizza... or a Spinach, Roasted Red Pepper & Roasted Garlic Pizza without all those ingredients also being frozen and under the cheese. 

SO WOULD PIZZA COMPANIES PLEASE STOP PUTTING PEPPERONI PIZZAS IN THE FREEZERS AND PLEASE GIVE US A MORE DIVERSE (AND HEALTHLY) SELECTION OF PIZZAS TO CHOOSE FROM? 

I happen to like Against the Grain’s version of a pepperoni and cheese pizza, thank you and would appreciate if they continue making them. While I’d also be fine with them also coming out with a “supreme” type gluten-free pizza, I wouldn’t want one to replace the other. And let’s face it: If you’re looking to eat healthy, pizza isn’t the way to go.

Hey, let's be fair: any veg on pizza is healthier than no veg on pizza.  And while I'm no health nut, I do like my pizza to be at least somewhat well-rounded. Also, I maintain my stance: SO EASY TO ADD PEPPERONI TO A FROZEN PIZZA.  (Multiple other ingredients, not so much!)

And it's not like I asked for the Seafood Alfredo Pizza that we used to offer at my favorite spot back in the day. Spinach, feta, tomato, garlic and red onion should be a non-issue.  Pepperoni, sausage, mushroom, onion, peppers and olives all together... I mean, that's just what we call PIZZA.