Celiac.com 06/14/2019 (originally published 07/12/2010) - Xanthan gum derives its name from the strain of bacteria used during the fermentation process.  This bacteria is known as Xanthomonas campestris and is the same bacteria responsible for causing black rot to form on broccoli and cauliflower.  These bacteria form a slimy substance which acts as a natural stabilizer or thickener.  When Xanthomonas campestris is combined with corn sugar, the result is a colorless slime called xanthan gum.
Xanthan gum is a polysaccharide used as a food additive and rheology modifier.  It is produced by fermentation of glucose or sucrose by the Xanthomonas.  (Wikipedia)  Xanthan Gum is considered a polysaccharide in scientific circles, because it is a long chain of three different forms of sugar....

Celiac.com 01/27/2024 - We've done many articles that cover nutrient deficiencies that are associated with untreated celiac disease, but many people do not realize that celiac disease can also lead to malabsorption of medications and supplements. Celiac disease damages the lining of the small intestine, where both nutrient and certain medication absorption takes place. This damage can result in decreased absorption of various substances, including both over the counter and prescription medications, and supplements.
Medications that are taken orally and absorbed in the small intestine may be affected by malabsorption in individuals with untreated celiac disease. As a result, the effectiveness of these medications might be compromised. It's essential for individuals with celiac disease...

Celiac.com 02/10/2024 - Villous atrophy, a condition marked by the blunting or flattening of the microscopic structures called villi in the small intestine, is most commonly associated with celiac disease. However, emerging research and clinical observations have unveiled a spectrum of diverse conditions beyond celiac disease that can lead to villous atrophy. This article explores the lesser-known contributors to villous atrophy, shedding light on various health conditions that may present with similar histological changes in the small intestine. While celiac disease remains a prominent cause, understanding these alternative pathways to villous atrophy is crucial for accurate diagnosis, appropriate management, and a comprehensive approach to gastrointestinal health. From autoimmune disorders...

Celiac.com 04/18/2024 - Human gut microbiota contains many viruses, bacteria and fungi. Escherichia coli representatives are facultative anaerobic bacteria in the colon that play a crucial role in the metabolism of lactose, vitamin synthesis and immune system modulation. E. coli forms a biofilm on the epithelial cell surface of the intestine that can be modified by diet compounds, such as gluten, xylitol, lactose and probiotics.
Researchers recently examined the impact of probiotic-derived Lactobacillus rhamnosus GG strain on non-pathogenic E. coli biofilm. They also also treated mono- and multi-species biofilm with gluten, xylitol and lactose.
The research team included Joanna Kwiecińska-Piróg, Karolina Chomont, Dagmara Fydrych, Stawarz Julita, Tomasz Bogiel, Jana Przekwas, ...