See who reacted to this (24287) - Nearly One-in-Three Americans Think People on a Gluten-Free Diet Just Want Attention

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
- All (1)
- Like (0)
- Thanks (1)
- Haha (0)
- Confused (0)
- Sad (0)
- Upvote (0)
1. Churley
  August 16, 2023
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Girl Scout Gold Award Informs the Public about Celiac Disease
Celiac.com 10/22/2014 - For my Girl Scout Gold Award I created a poster, pamphlet, and informational sheets as one part of my project. The poster covers definitions, symptoms, statistics, and links for further information. The pamphlet was created with the title of “Is Eating Gluten-Free Right for Me?” (See Download Link Below). The different parts of the pamphlet include “Having Celiac”, “Having a Gluten Sensitivity”, “Misconceptions about the Gluten Free Diet”, “Being Tested for Celiac”, and “About the Author”.
The informational sheets were based off of personal experience and were designed to help people who were already on the diet and looking for help. They were titled “Going to a Party”, “Going out to Dinner”, “Cross Contamination”, and “Hidden Gluten”.
The next pa...

Read Full Article...

9 comments

8,024 views
These Nine Common Foods Cause Most Allergic Reactions
Celiac.com 09/06/2018 - What are the most common foods that can trigger allergic reactions in people?
First, and it's important to be clear about this, a food allergy is not to be confused with a food sensitivity. Food sensitivities are common and usually harmless, if sometimes uncomfortable. Food sensitivity can cause symptoms like gas, bloating, stomach upset, indigestion, and the like when some people eat certain foods.
A food allergy, on the other hand, is an immune reaction that happens when the body mistakes harmless food, a peanut for example, for something that could make you sick. When you eat a food you're allergic to, your immune system thinks you’re body is being harmed, and reacts to protect you from that harm. This reaction can be as mild as a light skin ra...

Read Full Article...

0 comments

5,133 views
Nearly One in Five Celiacs in Hospital Also Had Coronary Artery Disease
Celiac.com 11/14/2022 - Some studies have linked coronary artery disease with celiac disease, but hard evidence is scant. To date, there has been no solid medical literature on common risk factors linking celiac disease and coronary artery disease. Risk factors for coronary artery disease include hypertension, hyperlipidemia, type 2 diabetes, obesity, and tobacco use. However, common risk factors connecting celiac disease and coronary artery disease are poorly documented.
A team of researchers recently set out with three goals. First, to assess potential demographic differences between celiac patients with coronary artery disease and without coronary artery disease. Secondly, to examine the risk factors of coronary artery disease in celiac patients. Lastly, to compare celiac-coronary ...

Read Full Article...

0 comments

6,762 views
Soaring Prices and Shortages Hit Gluten-Free Shoppers Extra Hard
Celiac.com 01/17/2023 - Supply chain shortages and rising prices have hit everyone, but people with dietary restrictions are getting hit extra hard, with extra high prices associated with a shortage of specialty health food products and ingredients.
Higher prices for basic ingredients means higher prices for products that use those ingredients. Jennifer Kinkade, the owner of Dedicated gluten free bakery and coffee shop in Tucson, Arizona, says that she's seeing the highest prices ever for specialty ingredients, especially for gluten-free flour ingredients and starches.
For example, Kinkade says her price has tripled for ingredients like tapioca starch. “The flours are one of the hardest things right now...gluten free [was] always expensive, but I think it’s even more expensive now...

Read Full Article...

9 comments

9,647 views
Recent Activity
1. 43 minutes ago - RMJ replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications
  10
  
  Global Food Gluten Free Certification
  
  Great investigation!
2. 1 hour ago - cvernon replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications
  10
  
  Global Food Gluten Free Certification
  
  So I got curious and looked up the address of Global Food and found that their listed address is the EXACT same as the Roastery Coast nuts, the original product that I found the Global Food Gluten Free Certification on. Global Food and Roastery Coast are the same company. I'm seriously cracking up at how sketchy it is. ROASTERY COAST OFFICE 40...
3. 1 hour ago - RMJ replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications
  10
  
  Global Food Gluten Free Certification
  
  The only good part I see in their response is the gluten free facility.
4. 1 hour ago - trents replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications
  10
  
  Global Food Gluten Free Certification
  
  Yeah, it's just a marketing ploy.
5. 1 hour ago - cvernon replied to cvernon's topic in Gluten-Free Foods, Products, Shopping & Medications
  10
  
  Global Food Gluten Free Certification
  
  Agreed on grammar. I'm not the best in that department, but their response quality definitely raised some red flags. Below is my response to them, not that it'll do any good. "It seems your certification is basically a general gluten free statement with FDA 20ppm limit masked behind the word "certified". Manufacturers should not be the ones doing...