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  • Jefferson Adams
    Jefferson Adams

    Nearly One-in-Three Americans Think People on a Gluten-Free Diet Just Want Attention

    Reviewed and edited by a celiac disease expert.

    Meanwhile, a gluten-free diet remains the only treatment for more than 3 million Americans with celiac disease.

    Nearly One-in-Three Americans Think People on a Gluten-Free Diet Just Want Attention - Image: CC BY-SA 2.0--Thomas Berg
    Caption: Image: CC BY-SA 2.0--Thomas Berg

    Celiac.com 08/08/2023 - If you have celiac disease, you've likely encountered various attitudes from people as you try to navigate the world of gluten-free eating and dining. A nationwide survey conducted by The Harris Poll on behalf of Beyond Celiac help to put some detail into the attitudes Americans have toward gluten-free dieters.

    Those Who eat Gluten-Free are Seeking Attention

    The poll results indicates that Americans lack understanding and hold misconceptions about celiac disease. The survey, conducted among 2,081 U.S. adults in April 2023, found that 28% of Americans believe that those who eat gluten-free are merely seeking attention. 

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    However, for the 3.2 million Americans living with celiac disease, adhering to a strict gluten-free diet is vital to manage this serious autoimmune condition.

    The survey also highlighted other key misunderstandings about the disease. Only 27% of respondents realized that getting diagnosed with celiac disease is challenging, because many individuals without typical stomach or digestion-related symptoms do not get tested, and are misdiagnosed with other conditions. 

    Only 40% of Americans Aware that Untreated Celiac Disease can Lead Cancer

    Moreover, only 40% of Americans were aware that if left undiagnosed or untreated, celiac disease can lead to lymphoma, other cancers, additional autoimmune problems, and various life-threatening medical conditions.

    Another misconception found in the survey was that 43% of Americans thought that attending social events and parties would be difficult for individuals limited to gluten-free food.

    Beyond Celiac CEO Alice Bast emphasized the importance of increasing awareness about celiac disease. She stated that while celiac disease awareness has improved over the years, there is still work to be done to create a world where people with celiac disease can lead healthy lives without fear of social stigma or gluten exposure.

    Celiac disease causes damage to the small intestine and results in debilitating symptoms. If left untreated, it can lead to severe long-term health issues such as infertility and certain types of cancer. While research into possible treatments continues, there are currently no medications or cure for celiac disease. 

    Following a strict gluten-free diet that excludes wheat, barley, and rye is the only way for those with celiac disease to manage their condition and live a healthy life. However, it's important to note that even with a gluten-free diet, there may still be health risks associated with the disease.

    Clearly, more work needs to be done on educating both the celiac patients, and the general public about the facts and risks of living with celiac disease.

    Read the full report on the survey, including methodology information, at beyondceliac.org
     


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    selectivefocus

    Yes, I love the insane grocery bill and never having bread and putting my children through all.of the difficulties of Celiac....just for attention 😑 🙄

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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