See who reacted to this (22307) - New Belgium's Glütiny Ale Shows a New Way to Do "Gluten-free"

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1. Scott Adams
  March 12, 2022
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Recent Activity
1. 19 minutes ago - Scott Adams replied to Bebee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  
  Testing for celiac
  
  In case you decide to go the route of a gluten challenge for a celiac disease blood test or biopsy: Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:
2. 38 minutes ago - Wheatwacked replied to Ryangf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  7
  
  Do I really need to get a biopsy?
  
  Kosher salt is not usually iodized. Shortly after starting GFD in 2014, I realized I wasn't getting enough iodine. Growing up in the 50's and 60's we ate bread that used iodine as a dough modifier so each slice had about 100 mcg of iodine. A sandwich and glass of milk supplied 300 mcg a day. In the 70's they stopped using iodine as a conditioner in...
3. 2 hours ago - trents replied to Skg414228's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  21
  
  Does High DGP IGA Typically Mean Celiac?
  
  Current "gluten challenge" recommendations are the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily leading up to the day of the biopsy.
4. 5 hours ago - Bebee replied to Bebee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  3
  Testing for celiac
  
  Thank you for your input! I would really like to know if I have celiac disease because you need make sure you are not getting any cross contamination due to cancer concerns. I guess I need to start with a knowledgeable Gastroenterologist. Thank you again!
  
  1
5. 17 hours ago - trents replied to Skg414228's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  21
  
  Does High DGP IGA Typically Mean Celiac?
  
  Gotcha!