Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    New Djokovic Book Promotes Gluten-free Diet

    Reviewed and edited by a celiac disease expert.
    New Djokovic Book Promotes Gluten-free Diet - Photo: CC-- Christian Mesiano
    Caption: Photo: CC-- Christian Mesiano

    Celiac.com 08/30/2013 - World's top-ranked tennis star, Novak Djokovic credits his recent success on the court to his gluten-free diet.

    Fans looking for nutrition tips from the Serbian tennis master can look no further than Djokovic's new book "Serve to Win: The 14-Day Gluten-Free Plan for Physical and Mental Excellence''

    Celiac.com Sponsor (A12):
     The book, described as a ''nutrition-based performance guide," will be released by Zinc Ink/Random House before the US Open tournament later this summer.

    Since adopting a "performance-focused" gluten-free diet in late 2010, Djokovic has won six of his seven Grand Slam tournament championships. In 2011, he won Wimbledon and the Australian and US Opens. In 2012 and 2013, he won the Australian Open again.

    Djokovic says that his gluten-free fueling has made him lighter, healthier, and more focused. It has, he adds, "made all the difference in my career and in my life."


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    Celiac.com 05/06/2009 - Like so many people with celiac disease, Elisabeth Hasselbeck of ABC's The View has a story to tell. Like so many people with celiac disease, that story involves a long, slow, painful journey from suffering to understanding, to self-empowerment and recovery. In between were periods of confusion, doubt, isolation and malaise. Hasselbeck describes that journey in her new book: The gluten-free Diet: A Gluten-Free Survival Guide.
    Open Original Shared LinkHasselbeck's odyssey began during her sophomore year of college, when she fell ill after returning from a three-week-long trip to Belize. She was diagnosed with a severe bacterial intestinal infection which, her doctor said, was a result of her travels in Central America. The illness put in the school infirmary for...
    Destiny Stone
    Celiac.com 07/31/2010 - Chelsea Clinton is set to wed Marc Mezvinsky today in what can only be described as the most high-profile gluten-free wedding ever! Until now, all-alternative banquet menus have been rare, but with Ms. Clinton blazing the trail for others, the gluten-free trend is sure to continue.
    Many people may not realize that Chelsea Clinton has been a vegan since she was a teenager, meaning she doesn't eat meat, dairy, eggs, or any animal products. Chelsea is also said to have a gluten allergy, meaning she cannot eat wheat, rye or barley either; which is why her wedding cake will be gluten-free and vegan, along with most of the other food that she will be serving to her guests on Saturday.
    A Gluten-free diet can be very restrictive, and vegan diets can be limiting too...
    Jefferson Adams
    First Washington D.C. Gluten-free Expo
    Celiac.com 08/24/2011 - By all accounts, the first ever D.C. Gluten-free Expo, which recently wrapped up, was a success for sponsors, vendors and consumers of gluten-free foods.
    The event attracted more than 60 vendors of gluten-free products ranging from pizza, breads and baked goods to cereals, specialty mixes, and other prepared foods.
    More than 600 people attended the exhibit hall at the Embassy Suites Convention Center in downtown D.C. The hall was packed with gluten-free products, many offered up for tasting.
    Expo proceeds from the $10 public admission price, and the $75 “Globally Gluten-Free” cocktail reception at Finn & Porter afterward, helped to raise more than $20,000 for expo host and sponsor, The Celiac Disease Program at Children’s National Medical Center.
    ...
    Jefferson Adams
    Is Gluten-free Vodka a Gimmick?
    Celiac.com 12/19/2013 - There's a bit of controversy following an interim ruling by the Alcohol and Tobacco Tax and Trade Bureau (TTB) that has permitted a number of companies to advertise certain products as 'gluten-free.'
    Blue Ice vodka’s American Potato Vodka became the first spirit to receive gluten-free labeling in May 2013. The 'gluten-free' label, says Thomas Gibson, the chief operating officer for 21st Century Spirits, Blue Ice’s parent company, assures American Potato Vodka consumers that it is 100-percent gluten free.
    So are vodkas and other distilled spirits labeled as 'gluten-free' just using the term as a marketing gimmick?
    The reality is that, unless gluten is added afterward, all pure distilled vodkas and spirits are, in fact, gluten-free, even those fer...

  • Recent Activity

    1. julie falco
      - julie falco replied to julie falco's topic in Related Issues & Disorders
      3

      Lactate Dehydrogenase (Blood) be caused by celiac disease

      thank you for the response.
    2. Dhruv
      - Dhruv replied to Dhruv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      19

      Confused with test results

      @trents I absolutely understand the perspective of getting off completely from wheat, but sometimes situation may occur that you won't have choice to eat other than wheat, my son travels a lot, since they travel in team, it's not easy to go out and find him a gluten free every single time! I have seen, even in NJ I m struggling to find out gluten free stuff...
    3. Scott Adams
      - Scott Adams replied to mswhis's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      10

      Can Celiac disease be related to Interstitial Cystitis.

      Here are two older articles we've done on this topic which might be helpful:
    4. Rogol72
      - Rogol72 replied to Jean Shifrin's topic in Related Issues & Disorders
      1

      Travel Abroad

      I've been to Italy recently for a wedding and it was excellent. I made my own gluten-free sandwiches/pannini to take on the flights. Spain is good and you can get good gluten-free breads in the supermarkets there. The UK and Ireland are very good also. Australia would be good since Coeliac Disease is fairly common there ...1 in 70 as opposed to 1 in...
    5. Pat Denman
      - Pat Denman replied to SoBannaz's topic in Coping with Celiac Disease
      3

      Family that thinks “it’s all in your head.”

      "Do not follow after the crowd to do what is bad." Bible. The world is full of crazy people who have little love for their neighbor. Eat what is best for you and ignore their recommendations.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      125,762
    • Most Online (within 30 mins)
      7,748
    Jody-JS
    Newest Member
    Jody-JS
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.8k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • mswhis
      10
      Can Celiac disease be related to Interstitial Cystitis.

      By mswhis
      Started

    • Dhruv
      19
      Confused with test results

      By Dhruv
      Started

    • Sking
      6
      Please help me understand my Celiac Gene Restuls, thank you.

      By Sking
      Started

    • jmiller93
      8
      What do my test results mean?

      By jmiller93
      Started

    • Mary Em
      10
      Passing out

      By Mary Em
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...