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    Destiny Stone
    Destiny Stone

    By Destiny Stone •

    New York Style Risotto Parmesan and Roasted Garlic Gluten-Free Chips

    Reviewed and edited by a celiac disease expert.

    Gluten-free snacks are improving exponentially, and I just found the proof after sampling New York Style Risotto Chips in the Parmesan and Roasted Garlic flavor. If you are looking for a healthy, tasty alternative to gluten-free snacks, look no further. Not only are these chips satisfying in that crunchy way chips should be, they are also full of flavor!

    Open Original Shared LinkEach Risotto gluten-free chip is packed with real Parmesan cheese that you can taste in every bite. The hint of garlic is not overwhelming and adds a nice accent to the Parmesan flavor. Risotto chips come in a convenient 5 ounce bag, making it easy to grab a bag for a quick snack, or a couple bags to share at any event or gathering. The flavor is fully satisfying alone, but the chips also hold up very well when used for scooping into your favorite sauce or dip.

    Celiac.com Sponsor (A12):
    These all natural chips are made with whole grain brown rice flour. Each serving comes packed with 11 grams of whole grains, and zero grams of trans fat, making them a healthier choice for flavorful, gluten-free snacking.

    For more information on this product, and other risotto chip flavors, please visit their website at: Open Original Shared Link.

     

     


    Note: Articles that appearin the "Gluten-Free Product Reviews" section of this site are paid advertisements. For more information about this seeour Open Original Shared Link.


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  • About Me

    Destiny Stone

    I diagnosed myself for gluten intolerance after a lifetime of bizarre, seemingly unrelated afflictions. If my doctors had their way, I would have already undergone neck surgery, still be on 3 different inhalers for asthma, be vomiting daily and having chronic panic attacks. However, since eliminating gluten from my diet in May 2009, I no longer suffer from any of those things. Even with the proof in the pudding (or gluten) my doctors now want me to ingest gluten to test for celiac-no can do.

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