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Oats: Are They Gluten-Free?
This category contains articles that cover the safety of oats in the gluten-free diet. It is now generally accepted that non-contaminated gluten-free oats are safe for a celiac disease diet, with the exception of a small minority of celiacs who may have an additional intolerance to Avenin.
35 articles in this category
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Recent Activity
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- Parkrunner replied to Pinkdoglady's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms26 week challenge; How much gluten?
You didn't say how long you have to wait for your biopsy. I had to wait 5 months. And then it was another month for my intestines to heal and for me to have the benefit of being gluten free. Everyone is different. I know one guy that told me it took 2 years of gluten-free to be free of symptoms. You have a choice here, wait for the biopsy and endure... -
- trents replied to Pinkdoglady's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms26 week challenge; How much gluten?
Recently updated "gluten challenge" guidelines recommend the daily consumption of at least 10g of gluten (about the amount found in 4-6 slices of wheat bread) daily for at least 2 weeks leading up to the test day. That's for those who have been gluten free for a significant time and are seeking an official diagnosis through testing. Your case is different... -
- Pinkdoglady posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms26 week challenge; How much gluten?
Hi everyone, I’m new to the forum. I had a positive blood test for celiac disease two weeks ago and I’m waiting for a biopsy date. The Dr advised me to eat gluten until then but how much gluten should I eat ? Or rather, how little can I get away with eating? I’m on the verge of not being able to go to work -
- trents replied to PixieDixie's topic in Introduce Yourself / Share Stuff1
New Here…
Welcome to the forum, @PixieDixie! 1. Celiac disease is an autoimmune disorder. The body mistakenly identifies gluten as a threat and sends attacker cells to the lining of the small bowel when gluten is ingested, causing inflammation which, over time, begins to damage the "villous lining" of the small bowel. The villous lining of the small bowel is made... -
- PixieDixie posted a topic in Introduce Yourself / Share Stuff1New Here…
I have a couple of questions. What si the difference between NCGS and Celiac? I have had a rash that typical rash meds could not get rid of and recently realized gluten is likely as going gluten free has relieved the itchiness and the rash is starting to dissipate and is less, not gone, but maybe headed that way. The oldest parts of the rash that are...
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