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  • Oats: Are They Gluten-Free?

    This category contains articles that cover the safety of oats in the gluten-free diet. It is now generally accepted that non-contaminated gluten-free oats are safe for a celiac disease diet, with the exception of a small minority of celiacs who may have an additional intolerance to Avenin.

    35 articles in this category

      Scott Adams
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      Scott Adams

      By Scott Adams, in Oats: Are They Gluten-Free?,

      Jefferson Adams
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      Diana Gitig Ph.D.
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  • Recent Activity

    1. - Scott Adams replied to Scott Adams's topic in Gluten-Free Foods, Products, Shopping & Medications
      70

      Study: 8% of Gluten-Free Products Test Over 20ppm, and 15% of "Gluten-Free" Products Certified by GFCO Contain Gluten at Over 10ppm

    2. - trents replied to Kiwifruit's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Years of testing - no real answers

    3. - Kiwifruit posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
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      Years of testing - no real answers

    4. - dixonpete commented on dixonpete's blog entry in Pete Dixon
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      A video with researcher William Parker about Helminthic Therapy

    5. - Scott Adams replied to Dora77's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
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      Is this safe for someone with celiac disease?


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