Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Celiac.com Sponsor: Review
    Celiac.com Sponsor: Review

    Oggi Foods Supreme Vegetarian & Gluten-Free Pizza is Made with Cauliflower Crust and Beyond Meat

    Reviewed and edited by a celiac disease expert.

    The pizzas taste exactly as if they were “fired” in the traditional way in an Italian pizza oven, and the cauliflower crust is just incredible.

    Oggi Foods Supreme Vegetarian & Gluten-Free Pizza is Made with Cauliflower Crust and Beyond Meat - Oggi Foods Supreme Vegetarian & Gluten-Free Pizza. Image: Scott Adams
    Caption: Oggi Foods Supreme Vegetarian & Gluten-Free Pizza. Image: Scott Adams

    Celiac.com 05/26/2022 - Don't you hate it when you buy a frozen pizza and discover that it looks nothing like the picture on the box? You will not have this issue with Oggi Foods Supreme Gluten-Free Pizzas. I made three of them the other night for my gluten-eating friends, and each one of them came out looking just like the lovely picture on their box.

    Another thing that blew my mind about these pizzas was how perfectly they've been able to capture the taste of a pizza that has been baked in a traditional, charcoal-fired stone pizza oven. The pizzas taste exactly as if they were “fired” in the traditional way in an Italian pizza oven, and the cauliflower crust is just incredible—my friends and I were unable to tell that there wasn't any wheat in it. In fact, I found myself scrambling to find the box I'd thrown away just to verify that a mistake hadn't been made, and the pizza I was eating was indeed gluten-free—it was!

    Celiac.com Sponsor (A12):
    The next thing that blew my mind was just how much the Beyond Meat sausage tasted like real Italian sausage—I honestly could not tell the difference—even when taking individual pieces off of my slice and eating them alone. Both the texture and flavor of the Beyond Meat sausage are outstanding, so much so that there may not be a good reason left to continue eating real sausage.

    Besides the Supreme, Oggi Foods makes the following varieties of pizzas: California, Texan, Americana, Siciliana, Quattro Formaggi, Veggitaly, Margherita, and the Caprese.

    Visit their site to find out where to buy them.


    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Celiac.com Sponsor: Review

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Oktoberfest Beer Guide! Gluten-free vs. Gluten-removed Beers
    Celiac.com 10/14/2016 - It's almost October, and that means beer, or, at least it means Oktoberfest is near. And in so many ways, gluten-free beer lovers have never had it better, with dozens of selections now available commercially, and more on the way every month, it seems.
    So grab a beer, and celebrate Oktoberfest. But before we get to the list of beer purveyors, let's quickly review some basics of gluten-free versus gluten removed.
    Naturally Gluten-free Beers—Naturally gluten-free beers are made with all gluten-free source ingredients, and use grains like sorghum instead of barley. This is important to many people, especially those with high sensitivity, or the belief that gluten-removed beers may trigger celiac-related problems.
    Pros: Guaranteed gluten-free from start t...


    Jefferson Adams
    Top Brands of Gluten-Free Frozen Pizza
    Celiac.com 12/14/2022 - With more and more gluten-free products hitting the market, just about every day, it's important to stay on top of the latest offerings. Here's our most up-to-date list of America's top gluten-free frozen pizza brands. These top brands of frozen pizza are labeled "Gluten Free." That means that you can breath extra easy about serving them to people with celiac disease. The list includes many reader favorites, like California Pizza Kitchen and Mama Cozzi's, among others. Do you have a favorite brand of gluten-free frozen pizza that we might have missed? Share it below in the comments.
    Top Brands of Gluten-Free Frozen Pizza include:
    Oggi's Foods
    Oggi's Foods makes the following gluten-free pizzas:
    Beyond Pepperoni With Real Mozzarella ...


    Jefferson Adams
    More Top Reader-Recommended Frozen Gluten-Free Pizza Brands
    Celiac.com's article on the Twenty Top Gluten Free Frozen Pizza Brands drew a number of comments from folks reminding us of their own favorites, including a few brands we missed. The brands below come highly recommended from our readers. With that in mind, here are eight top reader recommended gluten-free frozen pizza brands:
    Against the Grain
    Against the Grain Cheesy Jalapeño Pizza gluten-free & Grain Free Pizza Against the Grain Bacon & Onion Pizza gluten-free & Grain Free Pizza Against the Grain Cheddar Style Vegan gluten-free, DF & Grain Pizza Bold Organics
    Bold Organics Gluten-Free & Dairy-Free Meat Lovers Pizza  Bold Organics Gluten-Free & Dairy-Free Veggie Lovers Pizza  Bold Organics, Vegan Ch...


    Scott Adams
    DiGiorno Debuts Gluten-Free Frozen Pizza
    06/20/2024 - Update: DiGiorno Gluten Free Pizza was reformulated, and is now 100% gluten AND wheat-free. Gluten-free wheat starch is no longer used in the product, and I can say that the new forumula tastes outstanding! This excellent gluten-free pizza is widely available, and I get it at Target.
    Original Article:
    Celiac.com 04/19/2021 (Updated 05/08/2021) - Warning: DiGiorno "Gluten-Free" Pizza contains wheat starch that, according to the box: "...has been processed to allow this food to meet the Food and Drug Administration (FDA) requirements for gluten-free foods." Celiac.com is now looking into the possibility that the labeling regulations in the USA may have changed, as products that contain wheat, even if it has been rendered gluten-free to below 20ppm, have not been...


  • Recent Activity

    1. - Wheatwacked replied to CeliacChica's topic in Related Issues & Disorders
      29

      Muscle Twitching

    2. - trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

    3. - jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Daughter waiting for appointment

    4. - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies

    5. - Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People
      7

      Cross contamination issues with Food Processing Companies


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,050
    • Most Online (within 30 mins)
      7,748

    MTracy
    Newest Member
    MTracy
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Captain173
      10
    • jjiillee
      5
    • Kristina12
      7
    • StaciField
    • ShRa
      9
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...