Oreo Debuts New Gluten-Free Mint Oreo Cookies

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By Jefferson Adams

December 22, 2022
By Jefferson Adams • December 22, 2022

Oreo Debuts New Gluten-Free Mint Oreo Cookies

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Reviewed and edited by a celiac disease expert.

Nabisco launches Gluten-Free Mint Oreo cookies!

Caption: Image: Nabisco

Celiac.com 12/22/2022 - Oreo cookies were introduced in 1912, and have long been the top-selling cookie in the United States. Most of you Oreo lovers with celiac disease will know that Nabisco launched OREO Gluten-Free cookies and OREO Double Stuf Gluten-Free cookies in January 2021.

Not content to rest on the success of Gluten-Free Oreos, Nabisco is slated to debut the latest addition to the gluten-free Oreo portfolio: Gluten-Free Mint Oreo Cookies!

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Mint Oreos are certified gluten-free offering and will be available wherever Oreo cookies are sold.

Prior to the new mint flavor, gluten free Oreos were only available in Regular or Double Stuf cookies.

All of the versions are made with real cocoa and a blend of gluten-free flour.

PhilHatesGluten over at TikTok posted an enthusiastic message of approval: "This is a message for Oreo: They're delicious and I smile every time I eat them 'cause they're perfect and that's something. Thanks. But please make more flavors."

In a split with Phil's video, a cookie hints at something coming by replying, "nudge, nudge" and "wink, wink."

So, it may not be an actual Christmas present, but news of Gluten-Free Mint Oreos' debut in the New Year is the next best thing. Happy New Year, gluten-free Oreo and mint lovers! Here's to you!
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Guest Marie

Posted December 28, 2022

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HOORAY!

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Guest Roderick

Posted December 28, 2022

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Are they also dairy-free?

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Guest Roderick

Posted December 29, 2022

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17 hours ago, Guest Roderick said:

Are they also dairy-free?

I found the answer on the Oreo page (https://www.oreo.com/oreo-ds-gluten-free):

Ingredients: SUGAR, PALM OIL, WHITE RICE FLOUR, TAPIOCA STARCH, CANOLA OIL, WHOLE OAT FLOUR, CORNSTARCH, COCOA (PROCESSED WITH ALKALI), INVERT SUGAR, SOY LECITHIN, BAKING SODA, SALT, XANTHAN GUM, CHOCOLATE, ARTIFICIAL FLAVOR.

Allergens: CONTAINS SOY

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Nightshimmer 3

Posted January 7, 2023

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I just got a pack! I snagged that bad boy off the shelf like there was no tomorrow!! 😂 Honestly finding out that Oreo makes gluten-free now, and that they actually still taste like Oreos, makes me genuinely happy. Mint lover still approved!

Julianne Keefer -Starner and Scott Adams

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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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