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About Me
Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.
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Celiac.com 12/13/2016 - Cookie exchanges are fun social occasions but let's resolve to make cookies healthier next year. They don't need to be 7 layer high fat, high sugar indulgences that contribute to many chronic diseases like diabetes, high blood pressure, cardiovascular damage and dementia. Yes, high sugar is now identified as a major contributor to dementia and even has its own classification called Type 3 diabetes. As the levels of obesity and diabetes continue to generate headlines, emphasis on reducing sugar will continue to make news. Stevia now has a global market over $300 million as a sugar substitute but it continues to lag behind other sugar substitutes in the U.S. Stevia leaf has been valued for centuries throughout South America for its sweetening properties. It is about...
Celiac.com 11/04/2020 (updated 11/16/2020) - Oreo cookies were introduced in 1912, and have long been the top-selling cookie in the United States. We get a lot of questions from readers and newly diagnosed celiacs who want to know if Oreo cookies are gluten-free and safe for people with celiac disease.
Are Oreo cookies gluten-free and safe for people with celiac disease? Most of you Oreo lovers with celiac disease will know the answer to this right off the bat. Sadly, no, Oreo cookies are not gluten-free, and are not safe for people with celiac disease. However, in January 2021 Nabisco is launching two new gluten-free varieties: OREO Gluten-Free cookies and OREO Double Stuf Gluten-Free cookies!
Most non-gluten-free cookies are made with enriched wheat flour. Unless cookies...
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Celiac.com 11/19/2020 - 2020 has been rough, and we all need a ray of sunshine. Thankfully, gluten-free cookie lovers are about to get a new BFF. For anyone wondering if Oreo cookies would ever be gluten-free, the answer is that, starting in January 2021, America's favorite cookie will be available in two new gluten-free versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies.
Both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be certified gluten-free by the Gluten Intolerance Group of North America, meaning that they are safe for people with celiac disease or gluten-intolerance.
Best of all is that both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies join the Oreo product line permanent, so gluten-intolerant ...
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Celiac.com 12/15/2020 - Starting in January 2021, America's favorite cookie will be available in two new gluten-free versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies. That revelation has led many people to ask what other top brands of cookies are gluten-free? The following top brands of cookies are gluten-free and safe for people with celiac disease:
Archway Gluten-Free Cookie Chip
Archway makes gluten-free Sugar Cookies and also Delicious Chocolate Chip Cookies. Archway’s Coconut Macaroons are made with no gluten ingredients, but are not labeled gluten-free, so be careful.
Bart’s Bakery
Bart & Judy's offers crisp, mini gluten-free chocolate chip cookies via the company website, Gelsons, Whole Foods and Amazon!
Glutino
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Recent Activity
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- StaciField replied to StaciField's topic in Related Issues & Disorders8
My bone structure is disintegrating and I’m having to have my teeth removed
There’s a Cosco in Auckland in New Zealand. It’s a bit away from where I live but it’s worth the travel for me. Very appreciative of your advice. -
- Wheatwacked replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms2
Celiac Maybe a Possibility?
It seems you have proven that you cannot eat gluten. You've done what your doctors have not been able to do in 40 years. That's your low vitamin D, a common symptom with Celiac Disease. Zinc is also a common defiency. Its an antiviral. that's why zinc gluconate lozenges work against airborne viruses. Vitamin D and the Immune System+ ... -
- Scott Adams replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Weird Symptoms
My mother also has celiac disease, and one of her symptoms for many years before her diagnosis was TMJ. I believe it took her many years on a gluten-free diet before this issue went away. -
- Jeff Platt replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Weird Symptoms
Ear pain and ringing your entire life may or may not be TMJ related but could be something else. A good TMJ exam would be helpful to rule that out as a potential cause from a dentist who treats that. I have teens as well as adults of all ages who suffer from TMJ issues so it’s not a certain age when it shows up. -
- cristiana replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5
Weird Symptoms
Not sure if related to coeliac disease but my ear ringing has stepped up a notch since diagnosis. Even since a child silence really hurts my ears - there is always a really loud noise if there is no other noise in a quiet room - but my brain has learned to filter it out. Since diagnosis in my forties I also get a metallic ringing in my ears, sometimes...
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