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  • Scott Adams
    Scott Adams

    By Scott Adams •

    Oreos and Other Top Brands of Gluten-Free Cookies

    Reviewed and edited by a celiac disease expert.

    In addition to gluten-free Oreos, here are more top brands of gluten-free cookies.

    Oreos and Other Top Brands of Gluten-Free Cookies - Image: CC BY 2.0--shixart1985
    Caption: Image: CC BY 2.0--shixart1985

    Celiac.com 12/15/2020 - Starting in January 2021, America's favorite cookie will be available in two new gluten-free versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies. That revelation has led many people to ask what other top brands of cookies are gluten-free? The following top brands of cookies are gluten-free and safe for people with celiac disease:

    Archway Gluten-Free Cookie Chip
    Archway makes gluten-free Sugar Cookies and also Delicious Chocolate Chip Cookies. Archway’s Coconut Macaroons are made with no gluten ingredients, but are not labeled gluten-free, so be careful.

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     Bart’s Bakery
    Bart & Judy's offers crisp, mini gluten-free chocolate chip cookies via the company website, Gelsons, Whole Foods and Amazon!

    Glutino 
    Glutino offers Oreo-like gluten-free Chocolate Vanilla Creme Cookies, and Kit Kat-like Milk Chocolate Wafers

    Home Free Gluten-Free Cookies
    Home Free offers seven varieties of gluten-free cookies, including chocolate chip mini cookies, double chocolate chip mini cookies, vanilla mini cookies, lemon burst mini cookies, chocolate mint mini cookies, ginger snap mini cookies, and holiday cookies.

    Kinnikinnick Cookies
    Kinnikinnick makes ten varieties of gluten-free cookies, including Vanilla Wafers, Montanas Chocolate Chip Cookies, Smoreables Graham Style Crackers, KinniTOOS Chocolate Sandwich Creme Cookies, KinniTOOS Vanilla Sandwich Creme Cookies, KinniTOOS Fudge Sandwich Creme Cookies, KinniKritters Animal Cookies, KinniKritters Graham Style Animal Cookies, KinniKritters Chocolate Animal Cookies, and Ginger Snap Cookies.

    Lucy's Gluten-Free Cookies
    Lucy's, aka Dr. Lucy's, gluten-free cookies come in four varieties, including Lucy's Chocolate Chip Cookies, Lucy's Sugar Cookies, Lucy's Ginger Snap Cookies, and Lucy's Lemon Goodness Cookies.

    Oreo Cookies
    Starting in January 2021, Nabisco will offer America's favorite cookie in two new versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies.

    Pamela’s Gluten-Free Cookies
    Pamela’s Gluten-Free Cookies offers ten varieties of gluten-free cookies, including Buttery Sugar Cookies, Chunky Chocolate Chip Cookies, Dark Chocolate Chunk Cookies, Figgies & Jammies -- Blueberry & Fig, Figgies & Jammies -- Mission Fig, Figgies & Jammies -- Raspberry & Fig, Lemon Shortbread, Pecan Shortbread, Pepperminty Chocolate Cookies, and SimpleBites Chocolate Chip Mini Cookies.

    Pepperidge Farm Gluten-Free Cookies
    Cookie lovers looking for easy-to-find gluten-free cookies from a trusted brand may rejoice in the news that Pepperidge Farm is rolling out gluten-free cookies for the first time in their 80-plus-year history.

    Schär
    Schär gluten-free cookies come in seven varieties, including Chocolate Dipped Cookies, Chocolate Honeygrams, Chocolate Stix, Chocolate Dipped Cookies, Honeygrams, Ladyfingers, and Shortbread cookies.

    Tate's Bake Shop
    Tate's makes three gluten-free varieties of their famous Long Island cookies, including Gluten Free Chocolate Chip Cookies, Gluten Free Coconut Crisp Cookies and Gluten Free Ginger Zinger Cookies.
    https://www.tatesbakeshop.com/gluten-free/gluten-free-cookies

    Bake at home with these top brands of Gluten-Free Cookie Dough
    If you like to bake at home, here are our Top Brands of Gluten-Free Cookie Dough


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    Rangerred

    A word of caution, oats are used in the gluten-free Oreos and some celiacs cross-react to the avenin protein. 

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    Guest BlueBerryMuffinsGFPlease

    Guest BlueBerryMuffinsGFPlease

    Posted

    Taste really good, I know it has oats but I personally haven't had a reaction

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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