Celiac.com 08/07/2019 - A good gluten-free cookie can help take the sting out of having celiac disease or gluten-intolerance. Next to baked at home from scratch, a good, reliable gluten-free cookie dough can deliver that home-baked experience on demand, without the extra work.
Of course there are popular gluten-free cookie mixes, but we'll get to those another time. For now, we're going to concentrate on the top brands of gluten-free cookie dough.
These companies and brands are all labeled gluten-free, so you can serve them with confidence to any gluten-free cookie lover with celiac disease.
Top Brands of Gluten-Free Cookie Dough include:
B-Up
Chocolate Chip Cookie Dough  Chocolate Chip Cookie Dough Mini Size Davids Gluten Free
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Celiac.com 01/18/2020 - Cookie lovers looking for easy-to-find gluten-free cookies from a trusted brand may rejoice in the news that Pepperidge Farm is rolling out gluten-free cookies for the first time in their 80-plus-year history.
This is news especially because of Pepperidge Farm's wide availability. USA Today is reporting that the company's Farmhouse Thin & Crispy Milk Chocolate Chip and Farmhouse Thin & Crispy Butter Crisp will soon be available at major stores across the country, including Albertsons, Publix and Target.
It's also news because the roll-out is the first major gluten-free product launch of 2020. Janda Lukin, chief marketing officer for Pepperidge Farm parent company, Campbell’s Snacks, told reporters that, over the years, the company "has cons...

Celiac.com 11/17/2022 - Welcome to Celiac.com's biggest and most comprehensive gluten-free Thanksgiving holiday guide yet!  This year, in addition to dozens of new recipes for great gluten-free desserts, and more than a dozen gluten-free holiday cocktails and eggnogs, our Gluten-Free Thanksgiving for 2022 also includes tips for planning and dining in a non-gluten-free home, along with:
New Recipes for Gluten-free Appetizers  A Dozen New Recipes for Great Gluten-Free Desserts New Recipes for Gluten-free Side Dishes New Recipes for Gluten-free Main Dishes New Tips on Dining at a Non-Gluten-Free Home A List of Nearly Sixty GFCO Certified Thanksgiving Foods Here are the seven steps to a perfect gluten-free Thanksgiving:
Step One -...

Celiac.com 11/19/2020 - 2020 has been rough, and we all need a ray of sunshine. Thankfully, gluten-free cookie lovers are about to get a new BFF. For anyone wondering if Oreo cookies would ever be gluten-free, the answer is that, starting in January 2021, America's favorite cookie will be available in two new gluten-free versions: Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies.
Both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies will be certified gluten-free by the Gluten Intolerance Group of North America, meaning that they are safe for people with celiac disease or gluten-intolerance. 
Best of all is that both Oreo Gluten-Free cookies and Oreo Double Stuf Gluten-Free cookies join the Oreo product line permanent, so gluten-intolerant ...