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What is Celiac Disease?
Celiac disease (aka coeliac disease) is a genetic autoimmune disorder where ingesting gluten (a protein in wheat, barley, and rye) triggers an immune response that damages the small intestine's lining. This damage leads to inflammation and atrophy of the villi, tiny finger-like projections in the intestine responsible for nutrient absorption. As a result, individuals with celiac disease may experience symptoms like diarrhea, bloating, fatigue, and malnutrition. Over time, untreated celiac disease can lead to more severe health problems, including anemia, osteoporosis, weight loss, and increased risk of certain cancers. A strict gluten-free diet is the only effective treatment. Celiac disease is an autoimmune disease, not a wheat allergy. It's also different from non-celiac gluten sensitivity, gluten intolerance, or sensitivity to gluten.
My Long Journey to Celiac Disease Diagnosis
Like many people, I spent a lot of years, a lot of dollars, and endured many tests and misdiagnoses, before doctors finally discovered that I had celiac disease (also known as coeliac disease or celiac sprue), and needed to eliminate gluten and all gluten-containing ingredients from my diet. Gluten is a protein found in the three main gluten-containing grains: wheat, rye, and barley; and is often hidden in processed foods, and things like soy sauce and beer...[READ MORE about my long and winding road to a celiac disease diagnosis and recovery.]
Gluten-Free Diet
To treat my celiac disease I had to go on a gluten-free diet for life. That meant learning to read food labels to avoid gluten ingredients, and eating a diet of mostly naturally gluten-free foods like meats, fruits, nuts, vegetables, and packaged foods only if they are certified gluten-free or labeled gluten-free, for example gluten-free breads made using gluten-free grains.
Breaking Celiac Disease News & Info:
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Recent Activity
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- TerryinCO replied to TerryinCO's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
Status Update...
Thank you for direction. Eating out is a concern though we rarely do, but I'm prepared now. -
- trents replied to Dc91's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9
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- cristiana replied to Dc91's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms9
Celiac or not?
Thank you for the update. So interesting to know how things are changing, when I was diagnosed I had very similar blood results but still had to have the endoscopy. Glad you know where you stand. As your father has celiac disease you probably already know a lot about it, but do contact us if we can help further. -
- trents replied to Dawn Meyers's topic in Related Issues & Disorders27
Vaccines
But isn't it easier to just take a D3 supplement? Is the D light somehow a superior source? Links? -
- Scott Adams replied to TerryinCO's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease4
Status Update...
So the way it should be used is to take it before possible gluten exposure, so right before a meal at a restaurant take 1-2 capsules. Unfortunately taking it 1 hour or more after an exposure is too late.
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