Fundacian de Celiacos de Panama
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By Scott Adams
By Scott Adams •
Panama
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About Me
Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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Recent Activity
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- trents replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms18
New Guy Here...
So, I would assume it means that if the risk of developing celiac disease in the general population is 1%, people with the DQ2 gene have a 10% risk of developing celiac disease. So, have you or your physician concluded that you have celiac disease? -
- TerryinCO replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms18
New Guy Here...
Here's the test result I was refering to. I may not be understanding this correctly. -
- trents replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms18
New Guy Here...
Thanks for the update @TerryinCO! Would you elaborate what you mean when you say your genetic tests show that you are "10x higher" for developing celiac disease? 10x higher than what? There are two main genes, HLA-DQ2 and HLA-DQ8, that have been identified as providing the potential for developing celiac disease. Since 40% of the population carries one... -
- Jordan23 replied to soulcurrent's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms63
Shortness Of Breath (the "sighs")?
I would stop Xanax. It will eat away at your DAO enzymes needed to break down histamine . No energy drinks will do the same. I use to have all reactions in stomach now it's changed and started in my chest , which completely sucks and bummed. Maybe your reacting to high histamine foods. But it's hard to avoid cross contamination. I would get pea milk made... -
- TerryinCO replied to TerryinCO's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms18
New Guy Here...
I haven't been on the site for a while and I have some update info. Genetic tests show I have the Celiac markers and high risk for Celiacs's (10X it shows). Immoglobulin A and G are low - just below the 'green' range; immoglobulin M is in the 'green'. Zinc, Iron, magnesium, ferritin, and b12 are all in the 'green' range. I've been off the PPI...
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