See who reacted to this (19087) - Pepperidge Farm Offers First-Ever Gluten-Free Cookie

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
- All (1)
- Like (0)
- Thanks (0)
- Haha (1)
- Confused (0)
- Sad (0)
- Upvote (0)
1. cyclinglady
  January 27, 2020
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Are Doritos Gluten-Free?
Celiac.com 01/08/2019 - Doritos are one of the perennially popular snacks. They are also a major favorite for Super Bowl parties. But are Doritos gluten-free? We’ve heard that question more than a few times. The answer varies by flavor. Some Doritos varieties are gluten-free, some are not, and other flavors are free of wheat, rye, barley and oats. Use this handy list to help you choose your gluten-free snacks when Super Bowl LIII kicks off on Sunday, Feb. 3rd.
These flavors of Doritos are labeled as Gluten-Free:
DORITOS Simply Organic White Cheddar Flavored Tortilla Chips DORITOS Toasted Corn Tortilla Chips The following flavors of Doritos contain No Wheat, Rye, Barley or Oat ingredients:
DORITOS Blaze Flavored Tortilla Chips DORITOS Cool R...

Read Full Article...

8 comments

196,239 views
Is Cool Whip Gluten-Free and Safe for People with Celiac Disease?
Celiac.com 02/13/2019 - We see a lot of questions about the gluten-free status of certain foods, candies, or snacks. One of the most common questions we see is: Is Kraft Cool Whip gluten-free and safe for people with celiac disease?
The good news for Cool Whip fans is that, currently, Kraft Cool Whip products are gluten-free, including the flavored "Season's Delight" varieties. As such, Cool Whip is regarded as safe for people with celiac disease.
Kraft marks all sources of gluten clearly in its ingredient listings, several of which are given below, and no Cool Whip products contain any reported sources of gluten. Cool Whip is not dairy-free. The website states that “Cool Whip is not milk-free or dairy-free. All forms/flavors of COOL WHIP…contain sodium caseinate, a natural prot...

Read Full Article...

2 comments

73,607 views
Are Cheetos and Other Top Cheese Puff Brands Gluten-Free?
Celiac.com 06/06/2019 - One question we hear regularly is: Are Cheetos Gluten-Free? And what about other top brands of puffed, cheese flavored snacks? Well, Chester Cheetah can purr proudly, because America's best-selling brand of puffed cheese flavored snacks are in fact gluten-free. What other brands of cheesy puffed snacks are gluten-free?
Gluten-Free Cheetos and Cheese Flavored Snacks
Gluten-Free Cheetos and Cheese flavored puffed snacks include:
Annie's Organic Cheddar Cheesy Puffs--Organic, gluten-free and made with 8 grams of baked whole grains. Biena Chickpea Puffs--Made with chickpeas, and lentils, Biena Chickpea Puffs boast seven grams of plant protein, and come in Aged White Cheddar, Blazin’ Hot, and Vegan Ranch flavors. Cheetos Baked Cr...

Read Full Article...

6 comments

66,672 views
Velveeta and Twenty Other Surprisingly Gluten-Free Foods
Celiac.com 09/19/2019 - At Celiac.com, we get a lot of questions about which foods and products are gluten-free and safe for people with celiac disease. Sometimes the answers can be surprising. The list of foods that are gluten-free and safe, and the list of foods that contain gluten and are unsafe can be long and tricky. To help clarify, we've looked to our celiac disease and gluten-free forum for some popular foods and products that people might not know are gluten-free. As always, if you know about a surprisingly gluten-free food or product we've missed, be sure to let us know in the comments section below.
Here are twenty-one foods that you might be surprised to find out are gluten-free.
Buckwheat
Despite the fact that it has 'wheat' in the name, buckwheat is actually...

Read Full Article...

19 comments

71,488 views
Recent Activity
1. 4 hours ago - Wheatwacked replied to Julianne101's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  7
  
  Seeking proper diagnosis
  
  So the BRAT Banana, Rice, Applesauce, Toast (hopefully gluten-free) is very high carbohydrate. High Carbohydrate Malnutrition is real. Carbohydrates need increase the amount of Thiamine you need, so thiamine is high on the list of supplements that will help the most right now. For general pain and gut issues Alka Seltzer Original. You could try Willow...
2. 5 hours ago - trents replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  5
  New and Frustrated
  
  Newer "gluten challenge" guidelines call for 4-6 slices of bread (or the gluten equivalent) daily for at least 2 weeks before the antibody testing blood draw or the endoscopy with/biopsy. But I would give it longer than two weeks to be sure you get a valid testing experience, at least four weeks. So, if you ever want to get tested again for a formal diagnosis...
  
  1
3. 7 hours ago - AmandaA replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  5
  New and Frustrated
  
  Scott, I can’t recall, but I don’t think I was eating that much bread each day, so it may have been the case I didn’t have enough in my system? Thank you for the links, I will explore. And ‘Trents’ that’s what I’m planning to do. This week is my first week fully gluten free and I am realizing that with the ‘May contain wheat’ warnings, my pantry is nee...
  
  1
4. 8 hours ago - Scott Adams replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  5
  
  New and Frustrated
  
  How much gluten were you eating on a daily basis before your blood and biopsy tests for celiac disease were done? It's recommended to eat lots of gluten, at least two slices of wheat bread per day for 6-8 weeks before getting tested, otherwise results could be false negative. You can still have celiac disease with negative blood test results, although...
5. 9 hours ago - Julianne101 posted a topic in Gluten-Free Foods, Products, Shopping & Medications
  0
  
  Provitalize - probiotic/herbal supplement
  
  I have been gluten intolerant for years and stayed on a strict gluten free diet. I did not, however, worry too much about contamination since my reaction was not severe...mostly bloating, gas, and constipation. About a year ago I entered peri-menopause and was dealing with difficult symptoms (hot flashes, joint pain, insomnia, etc). A friend recommended...