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  • Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Pepperidge Farm Offers First-Ever Gluten-Free Cookie

    Reviewed and edited by a celiac disease expert.

    Pepperidge Farm’s first-ever gluten-free cookie is coming to a store near you.

    Pepperidge Farm Offers First-Ever Gluten-Free Cookie - Image: Pepperidge Farm
    Caption: Image: Pepperidge Farm

    Celiac.com 01/18/2020 - Cookie lovers looking for easy-to-find gluten-free cookies from a trusted brand may rejoice in the news that Pepperidge Farm is rolling out gluten-free cookies for the first time in their 80-plus-year history.

    This is news especially because of Pepperidge Farm's wide availability. USA Today is reporting that the company's Farmhouse Thin & Crispy Milk Chocolate Chip and Farmhouse Thin & Crispy Butter Crisp will soon be available at major stores across the country, including Albertsons, Publix and Target.

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     It's also news because the roll-out is the first major gluten-free product launch of 2020. Janda Lukin, chief marketing officer for Pepperidge Farm parent company, Campbell’s Snacks, told reporters that, over the years, the company "has consistently listened to our consumers and retail partners to understand what are emerging needs, trends and how we can better meet these needs or even improve on them.” 

    The company also notes that the product will get new packaging, to help consumers distinguish between the two. “We chose a completely different carton to package our Gluten-Free Farmhouse cookies to help distinguish these products from the rest of the Farmhouse cookies that do contain gluten,” Lukin said.

    Farmhouse Thin & Crispy Milk Chocolate Chip and Farmhouse Thin & Crispy Butter Crisp cookies will be available at a suggested retail price of $3.89 wherever Pepperidge Farm cookies are sold.  Stay tuned for more developments on this and related stories. Also, let us know if you've tried these cookies, or if you're interested in trying them. We are curious ourselves.


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    Guest Joel

    No word on the cross-contamination issue?

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    Guest Rocky

    I’ll try them but also prefer the soft variety. 
    I’d also like to see Campbell’s make some gluten-free soups and baked beans. They’ve had plenty of time considering so many other companies have already offered good nutritious choices. I gather they don’t want to miss out on the earning potential of this growing market. 

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    Scott Adams
    55 minutes ago, Guest Joel said:

    No word on the cross-contamination issue?

    They are certified gluten-free, which means there should be no cross contamination.

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    Hellodee2

    4 words: Gluten free Mint Milanos

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    Guest dappy

    Archway Cookies makes both chocolate chip and sugar cookies that are gluten free. The sugar cookie is the best gluten-free cookie that I have ever had. Just a simple sugar cookie, but delicious. pour the milk or coffee and enjoy !!  Archway !! Thank you............

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    Guest Guest JoAnn

    Guest Guest JoAnn

    Posted

    Great news .......you know what would be better is one of their cakes , like vanilla/coconut, OMG ?

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    Daphne do

    Are they made in a separate building or area away from the gluten products? Are they certified?

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    Guest Mary Mogridge

    Guest Mary Mogridge

    Posted

    Will these be available at walmart and if so when?

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    Jefferson Adams
    On 1/20/2020 at 11:10 PM, Guest Teresa said:

    So excited to try these products, I’ve been celiac for 40 years, when products like these come along, it’s a real treat. Can I buy them locally? Or do I need to order on line? Please let me know. 

    Thanks,

    Teresa Reavis 

    The cookies should be available wherever Pepperidge Farms products are sold.

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    Jefferson Adams
    On 1/28/2020 at 4:21 PM, Daphne do said:

    Are they made in a separate building or area away from the gluten products? Are they certified?

    Yes, they are certified gluten-free.

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    Guest dappy

    I haven't seen these at my Grocers yet, but I can tell you that Archway makes a gluten-free sugar cookie that is the best gluten-free cookie I have ever tasted so far. They are great. They also have chocolate chip - but I'm partial to the sugar cookies. When they are on the shelf I buy 3 or 4 boxes at a time.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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