This recipe comes to us from angel_jd1 in the Gluten-Free Forum.
Ingredients:
8 strawberries (optional)
CHOCOLATE HEARTS (recipe follows, optional)
1/3 cup sugar
3 tablespoons cornstarch
1 cup milk
½ cup water
4 egg yolks, beaten
1 ¾ cups HERSHEY’S Semi-Sweet Chocolate Chips or HERSHEY’S Milk Chocolate Chips
1 teaspoon vanilla extract
¾ cup whipping cream, whipped
½ cup whipping cream, whipped
Directions:
1. Prepare CHOCOLATE HEARTS.
2. Stir together sugar and cornstarch in medium heavy saucepan. Stir in milk and water. Cook and stir over medium-high heat until boiling. Stir about half of hot mixture into beaten egg yolks. Return all to saucepan. Boil gently 1 minute, stirring constantly. Remove from heat.
I made this yesterday for my son’s graduation party. I created it off the top of my head, and everyone loved it. I also made a regular crisp with wheat flour, but everyone seemed to prefer this one. You can use any combination of fruit. I like the fruit in my crisps to be slightly tart, as it is here. If you’re using all rhubarb or other non-sweet fruit, you could increase the sugar a bit. If using all strawberries or other very sweet fruit, you could decrease it. The masa harina (corn flour) may seem an unusual choice, but it simplifies having to use a mix of gluten-free flours, and does not add any unusual taste or texture. This is easy and yields delicious results!
Here’s the recipe:
Butter or oil a 13 x 9 glass baking pan with gluten free margarine, butter or oil. Prehea...
Pie Ingredients:
2 ½ cups coarsely chopped strawberries (or 2 cups strawberries + ½ cup blueberries)
¼ cup sliced strawberries
1 cup chopped, dried dates or figs
1 ½ bananas, ripe and mashed
2 Tbs. light agave nectar or honey
¼ cup Jules Gluten Free All Purpose Flour*
(*If you use another flour, be sure to use one which already includes xanthan gum and is not bean or rice-based, so that it has a proper bulk to starch ratio and will not make the pie dense or gritty. The recipe for my all purpose flour may be found in my cookbook, Nearly Normal Cooking for Gluten-Free Eating, or in various media links from my website, and my flour mix can be purchased premixed from my site as well.)
Crust Ingredients:
1 ½ cups finely chopped pecans
1...
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