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    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Pillsbury Goes Gluten-free

    Reviewed and edited by a celiac disease expert.
    Pillsbury Goes Gluten-free - Image: Wiki Media Commons
    Caption: Image: Wiki Media Commons

    Celiac.com 09/04/2013 - Just in, this little gem from Open Original Shared Link: News that one in three Americans are avoiding or reducing gluten in their diets seems to have gotten through to major American dough manufacturer Pillsbury, which says it will be releasing a line of refrigerated gluten-free items, including pie and pastry dough, chocolate chip cookie dough, and thin crust pizza.

    Wiki Media CommonsPillsbury will make these allergen-free items available at mass scale in local and chain grocers this month. Among other groups, these products are likely aimed at regaining many of the folks who love Pillsbury's croissants and biscuits, but who are now gluten-free.

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    Additionally, the company is also partnering with chef Cat Cora, and Gluten-free advocate Danna Korn to develop gluten-free recipes that highlight Pillsbury's products.

    When asked by reporters for The Daily Meal if she had any plans to release a gluten-free cookbook, Cora said, “Maybe I will! She says her media team is always on the lookout for vegan and gluten-free recipe opportunities and that she hasn't seen many gluten-free cookbooks out there.

    Check in with celiac.com for more news on Pilsbury's gluten-free efforts, and on Cat Cora's potential gluten-free cookbook.


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    Guest Gloria Sanders

    Guest Gloria Sanders

    Posted

    OMG, thank you Pillsbury.

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    Guest Matt

    Awesome! I have been clamoring for decent crescent rolls! I'm hoping to turn these into that! Holiday meals have been terrible since my diagnosis. Hurray!

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    Guest Lsai

    My girlfriend can get these in Ohio, but I have yet to find them here in Texas.

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    Guest Sally

    Excited for Pillsbury gluten free items! Thank you.

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    Guest Fran Cunningham

    Guest Fran Cunningham

    Posted

    This news is two-edged. On the one hand, those who are grain sensitive still may have issues with joint/muscle inflammation and insulin sensitivity. On the other hand, it's really nice to occasionally be able to indulge and to take something to a gathering that everyone can enjoy. Thanks to Pillsbury for this recognition that there is a growing number of folks who cannot tolerate gluten. Certainly hope that GIANT FOODS corporation/Carlisle, PA have been notified. I'm a faithful customer and am able to buy more and more of their products. They, too, are a great company!

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    Guest Kathleen

    Guest Kathleen

    Posted

    WOW!!! I hope this will be available in Canada too!

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    Guest Michelle

    Guest Michelle

    Posted

    Two thumbs up!!

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    Guest Lori

    This depends on if it's a dedicated gluten-free facility. If not, then I'm not buying.

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    Guest linda

    I hope they do their flaky biscuits too. I have so missed using them on my chicken pot pies.

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    Guest Joshua Wood

    Guest Joshua Wood

    Posted

    My wife and I are both gluten free. Our local Kroger has had this product for about a month now and we love them. They are all good but the pizza dough, which stuck to the pan. we have bought several tubs of the pastry dough as well as the chocolate chip cookies. It's fast, easy, and gluten free.

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    Guest Pamela Ernst

    Guest Pamela Ernst

    Posted

    Are the Pillsbury facilities dedicated to only gluten free manufacture or are they shared with gluten products? I would need to know that before I could trust these products.

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    Guest Gillian

    I just hope that none of these items contain GMO corn or soy, or Aspartame, HFCS or MSG?? Also better if they do not contain Lactose. gluten-free products should be hypoallergenic as many on gluten-free diets have multiple allergies.

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

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