Pillsbury Goes Gluten-free

Fantastic! I will be looking for these products!

I love these doughs because they're very convenient. My neighbor found surprisingly at a 99 cent store and bought them for me. Ever since I've been experimenting with them with different recipes. Since then I have found them at Albertsons too. So anyone from the Dallas area that's where you can find these products.

I read a month or more ago they were releasing a pizza crust, but have yet to see it at any of my grocers. "pie and pastry dough, chocolate chip cookie dough, and thin crust pizza" - does this include crescent rolls? It doesn't look to be crescent rolls or biscuits, etc. However, I hope so, because like everyone else, that is the one thing I miss from Pillsbury. I have recipes that I routinely make (or made) that use them and I can't make them anymore. Fingers crossed for crescent rolls!

I've tried the Pillsbury's gluten-free pie crust dough and the gluten-free thin crust pizza dough. I have to give the pie crust dough a resounding 5-star rating as it is a fantastic product. I baked a peach pie with it and both my husband and I couldn't believe how similar "regular" pie crust in character the product it is. However, the thin crust pizza dough leaves much to be desired. I cannot even rate it a 1-star as it is very tough, tasteless and very oily in texture. I hope Pillsbury keeps working on improving this product as there are many other gluten-free pizza dough products on the market that are quite good.

Happy! Happy! Happy! I will no longer have to make my own pie crust (not an easy task)!

I hope Pillsbury products will be availlable in Canada also, this is a very good...I love your products!

I've tried the Pillsbury gluten-free pizza dough and it was horrible and gummy. I followed the directions exactly. I can make pizza crust gluten-free that tastes way better than that. I'm hoping they come out with crescent dough though and its decent. I'm dying for a buttery crescent roll!

Can't wait to find more of your gluten free food in the grocery store. Way to go Pillsbury!!!!

I just used the gluten free pastry dough for an apple pie crust. It's wonderful, and doesn't have any of that "off" taste that can come with gluten-free substitutes.

I discovered these products at my local Von's grocery store and had to try them. The chocolate chip cookie dough is delicious, especially warm. The pie crust is really good, better than any I've made from scratch. And the pizza dough was way too chewy, so I won't buy that one again. All in all, they are a good option.

Saw the gluten-free chocolate chip cookie tubs at the Rohnert Park Costco today.

Why can't I find the ingredients anywhere. Are these egg and dairy free as well?