Pork and Potato Stuffing (Gluten-Free)

This recipe comes to us from Dave Fisher.
1 cup of Hunts tomato sauce (gluten-free)
1 ½ tablespoons gluten-free barbecue sauce
1 tablespoon granulated sugar
1 ½ lbs. ground sirloin (10% fat)
6 tablespoons all-purpose flour (rice flour or Bette Hagman flour mix)
¾ teaspoon salt (I use less)
1/3 teaspoon onion powder (McCormick)
¼ teaspoon ground black pepper
Preheat oven to 400 degrees. Combine the tomato sauce, barbecue sauce and sugar in a small saucepan over medium heat. Heat the mixture until it begins to bubble, stirring often, then remove it from the heat. In a large bowl, add all but 3 tablespoons of the tomato sauce to the meat. Use a large wooden spoon or your hands to work the sauce into the meat until it is very well combined.
Co...

Few things can elicit in me such feelings of culinary triumph as roasting a chicken. Something about pulling juicy, golden brown bird from the oven just makes me smile with delight and anticipation. Chicken is one of the many things I love to roast. Roast chicken is one of those time-honored dishes that never goes out of style. Simple to prepare and delicious, roast chicken makes a great springtime dish.
This recipe offers an easy way to prepare a delicious roast chicken.
Ingredients:
1 whole, fresh roasting chicken
Kosher salt and freshly ground pepper
2 cloves of garlic, crushed
1 lemon, quartered
1 large onion, halved
3 tablespoons extra-virgin olive oil
1 pound small red potatoes
1 bunch scallions
1 bunch baby carrots
¼ cup minced thyme<...>

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