Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Celiac.com Sponsor: Review
    Celiac.com Sponsor: Review

    By Celiac.com Sponsor: Review •

    PREVAIL Umami Gluten-Free Beef Jerky

    Reviewed and edited by a celiac disease expert.

    PREVAIL Jerky comes in four varieties: Original, Umami, Spicy and Lemongrass.

    PREVAIL Umami Gluten-Free Beef Jerky - Image: Mei Adams
    Caption: Image: Mei Adams

    Celiac.com 04/28/2020 - Once in a while I'm truly surprised by a product's greatness. PREVAIL's Umami Beef Jerky is one of those great surprises.

    Most beef jerky tastes similar, and is over-salted, too tough, and 80% or more contain soy sauce, which I love, but must avoid because it almost always contains wheat.

    Celiac.com Sponsor (A12):
     One reason why this jerky is so great is due to the “umami” mouth feel/taste that is created, which is remarkably similar to that created by soy sauce, but it doesn't contain ANY soy sauce. How PREVAIL pulled this off I'll never know, but according to the package it's due to the aged organic coconut sap. However they did it, it's just wonderful.

    Some more reasons why PREVAIL jerky is so great: They use organic ingredients, the beef is 100% grass-fed and doesn't contain any preservatives or nitrates, and their jerky is tender, so it's gentle on your teeth. Besides being gluten-free, Prevail jerkys are soy-free, paleo certified, and the beef is raised without antibiotics or hormones.

    You can order PREVAIL Jerky at their Amazon store.

     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Celiac.com Sponsor: Review

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    Korean-style Beef Kebabs (Gluten-Free)
    Celiac.com 09/17/2013 - Koreans know a thing or two about barbecue. In fact, I would put Korean barbecue right in the top four or five of my favorite styles of barbecue.
    These Korean-style barbecue skewers are easy to make and easy to cook, and they taste delicious.
    Ingredients:
    1 pound Korean-style short ribs (cut across the bone)
    ½ cup scallion, chopped
    ⅓ cup sugar
    ⅓ white wine
    3 tablespoons sesame oil
    ½ cup soy sauce
    2 crushed garlic cloves
    1 grated Asian pear
    1 dozen skewers, soaked in water
    Directions:
    Marinate thinly sliced short ribs and scallion pieces in 1/3 cup each sugar and white wine, 3 tablespoons sesame oil, 1/2 cup soy sauce, 2 crushed garlic cloves and 1 grated Asian pear.
    Skewer so the meat lies flat, avoiding the bone....
    Jefferson Adams
    Gluten-free Corned Beef Hash Benedict
    Celiac.com 03/12/2015 - What to do with leftover corned beef and cabbage? Why, prepare an amazing brunch feast that will have your guests smiling.
    Making this corned beef hash Benedict is a simple matter of quickly combining a few ingredients.
    Ingredients:
    4 medium potatoes, boiled firm and cubed or roughly mashed 2 cups corned beef 2 tablespoons butter ¾ cup onions, cooked, reserved from corned beef ¾ cup cabbage, cooked, reserved from corned beef ½ cup red or yellow bell pepper, diced salt and pepper 8 eggs, poached Hollandaise sauce, see recipe below Directions:
    First, make your Hollandaise sauce using the recipe below.
    Next, start with fully cooked corned beef and cabbage.
    In a ...
    Jefferson Adams
    Delicious Gluten-Free Corned Beef Hash
    Celiac.com 12/23/2017 - The holidays are often filled with drink and merriment. Sometimes a bit too much of each, so as to leave a reveler in a state that could be described as hungover.
    When that happens, this tasty corned beef hash is just the trick. Make it up a day or so ahead of time, then heat it up the morning after your fiesta, and top it off with poached (or fried) eggs for a tasty brunch that will help put you back in the saddle. Sure, you could buy it canned, but it's so much better made fresh. Plus, it will give you some practice for St. Patrick's Day. Hip tip: Make it a day ahead of time and reheat it when you need it most.
    Ingredients:
    Corned beef 2 pounds uncooked corned beef brisket, rinsed, trimmed, spice packet discarded if included ...
    Jefferson Adams
    Classic Beef Tenderloin (Gluten-Free)
    Celiac.com 05/18/2019 - Want to feel like a gourmet chef and dazzle your pickiest eaters with a simple juicy, delicious meat dish? This classic beef tenderloin is just the ticket. A little cooking twine, some salt, pepper, olive oil and butter give this beef tenderloin all the love they need. The result is a timeless classic that is also timelessly tasty, and naturally gluten-free.
    Ingredients:
    1 (4-lb.) trimmed beef tenderloin, tied with cooking twine  4 teaspoons kosher salt  1 tablespoon coarsely ground black pepper  2 tablespoons unsalted butter  1 tablespoon avocado or olive oil Directions:
    Coat the beef with kosher salt, and pepper, and put it in the fridge uncovered overnight uncovered for 24 to 48 hours. This will give it ...

  • Recent Activity

    1. trents
      - trents replied to Celiacsugh's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      gluten-free and continued upper left side pain after drinking wine

      Welcome to the forum, @Celiacsugh! Have you been checked for a gastric or peptic ulcer?
    2. knitty kitty
      - knitty kitty replied to Juliana82's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Symptoms after ingesting gluten

      @Juliana82, Is the bleeding occurring when you throw up? Or with bowel movements? Constipation? Is it bright red or black and tarry? Anal fissures? Crohn's or Colitis? Alcohol consumption? Diabetes, Thiamine deficiency and anemia can cause false negatives. Most diabetics are deficient in Thiamine. Thiamine deficiency can also occur due...
    3. Celiacsugh
      - Celiacsugh posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      gluten-free and continued upper left side pain after drinking wine

      Hi There! Recently diagnosed, have been gluten-free for 3 months. My main symptom at time of diagnosis was upper left dull side pain, burning, constant. After going gluten free it has improved dramatically, however I’ve noticed when I drink wine on the weekends the pain returns. Has anyone else experienced this?
    4. Wheatwacked
      - Wheatwacked replied to lsky's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Question on if i can contact my gastro doctor whenever?

      In the US you don't need a referal to see a specialist if you are self pay. PPO you can go directly to any specialist or doctor you prefer. HMO you’ll choose a primary doctor to manage all your care. Pricing of the insurance will vary, as will prescriptions coverage.
    5. trents
      - trents replied to lsky's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Question on if i can contact my gastro doctor whenever?

      Welcome to the forum, @lsky! In Canada I believe your healthcare system is totally socialized so I doubt if you have the option of making direct appointments with specialists. In the U.S. it is becoming more and more that way as most people here now are covered by some government managed healthcare network and almost all providers and specialists are...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,261
    • Most Online (within 30 mins)
      7,748
    Celiacsugh
    Newest Member
    Celiacsugh
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.3k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • llisa
      20
      Gluten free vitamins

      By llisa
      Started

    • More2Learn
      9
      Celiac Maybe a Possibility?

      By More2Learn
      Started

    • ellanataliw
      6
      Looking for a Pen Pal?

      By ellanataliw
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...