Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Protein-maker Wrongly Uses Gluten-Free Claim on Products Made with Wheat Says Lawsuit

    Reviewed and edited by a celiac disease expert.

    A nutraceutical manufacturer is facing allegations of deceptively marketing products that contain wheat ingredients.

    Protein-maker Wrongly Uses Gluten-Free Claim on Products Made with Wheat Says Lawsuit - Image: CC BY 2.0--dbking
    Caption: Image: CC BY 2.0--dbking

    Celiac.com 08/30/2022 - A nutraceutical manufacturer is using deceptive "gluten-free" marketing claims on products made with wheat ingredients, according to lawsuit.

    Nutraceutical maker Ambrosia Nutraceuticals is using deceptive "gluten-free" marketing claims for the company's "Planta" protein product, which contains wheat, according to a class action lawsuit filed in California federal court on July 18 by one J. Ryan Gustafson of Good Gustafson Aumais filed the case in California federal court on July 18 on behalf of plaintiff Evan Musa. 

    Celiac.com Sponsor (A12):
    The suit says the ingredients list for the Planta protein product contains wheat flour, and the product contains gluten, despite promises to the contrary.

    "Now, instead of informing the public that it had previously deceived consumers by including a dangerous allergen, Defendant literally covers up the Gluten-Free claim with a removable sticker without alerting retailers, consumers or regulators to its deception," the lawsuit says.

    "Even worse, while the label is 'covered up,' Defendant continues to market the products as gluten-free despite being alerted by numerous consumers that they've been harmed."

    The filing charges that the company is trying to wrongly benefit from consumer willingness to pay more for gluten-free products.

    Stay tuned for more on this and related stories.

    Read more at legalnewsline.com



    User Feedback

    Recommended Comments

    Marimarston

    This is insane! Surely in the US companies have to prove their product is gluten-free before they can label it so. It makes me particularly angry because there seems to be this laissez faire attitude towards gluten contamination in the food industry, where celiac disease seems to be viewed as a few people with diarrhoea who complain too much, and therefore they are entitled to lie to us in a way they wouldn’t dare to if this was, for instance, a peanut allergy. 

    Link to comment
    Share on other sites
    ReginaR
    On 9/5/2022 at 9:29 AM, Marimarston said:

    This is insane! Surely in the US companies have to prove their product is gluten-free before they can label it so. It makes me particularly angry because there seems to be this laissez faire attitude towards gluten contamination in the food industry, where celiac disease seems to be viewed as a few people with diarrhoea who complain too much, and therefore they are entitled to lie to us in a way they wouldn’t dare to if this was, for instance, a peanut allergy. 

    I wonder if the FDA would respond the same if someone did this with insulin for diabetes? The answer is no because we aren’t treated properly and make a mockery in this country. Our food is literally medicine and we are treated like garbage. The FDA is a joke. Until someone they love gets celiac disease most people don’t get the importance of gluten-free foods. 

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    UK Man Sues Restaurant, Claims Gluten Caused 'Permanent Injuries'
    Celiac.com 07/11/2017 - A UK man has filed a lawsuit against a local bar and grill after becoming sick on a gyro salad that servers led him to believe was gluten-free.
    The Webster Groves resident, Phillip "Gus" Wagner alleges that servers at Michael's Bar & Grill in Manchester, provided inaccurate information about the dish, and that he suffered an adverse reaction to the gluten in the dish that left him with "severe and permanent injuries."
    His lawyer, Christine Anderson of Faerber and Anderson, specifies that Mr. Wagner was injured in one or more of the following respects to wit: injuries to the cardiovascular system, gastrointestinal tract, internal organs, respiratory system and body as a whole; that he sustained an aggravation of a pre-existing condition; that said injuries...


    Jefferson Adams
    Bob’s Red Mill Sues Gluten Intolerance Group Over Dueling Gluten-Free Symbols
    Celiac.com 06/08/2018 - A spat over gluten-free symbols turned legal recently, when Bob’s Red Mill filed a lawsuit against the Gluten Intolerance Group of North America in U.S. district court in Portland. Bob’s Red Mill is looking to continue using their current gluten-free logo without seeking permission from, or paying money to, the Gluten Intolerance Group (G.I.G.), which verifies and certifies gluten-free products through its Gluten-Free Certification Organization program. To date, the program has certified more than 30,000 products in 29 different countries.
    For its gluten-free labeling, Bob’s Red Mill currently uses a gluten-free circle symbol with “gluten-free” in larger letters in the middle. Above and below the gluten-free, in smaller font are the words “GLUTEN” and “FREE,” ...


    Jefferson Adams
    Court Reinstates Gluten-Free Boy's Lawsuit Against Colonial Williamsburg Tavern
    Celiac.com 06/17/2019 - A federal appeals court reinstated a lawsuit filed by a boy with celiac disease against a Colonial Williamsburg restaurant. The court ruled that a jury should decide whether the restaurant violated the Americans with Disabilities Act when they barred a boy from bringing his gluten-free meal into the Shields Tavern.
    The lawsuit lists the boy's name as J.D. Because J.D. has celiac disease and follows a strict gluten-free diet, he couldn't eat with his classmates on their May 11, 2017, field trip. The staff at the Shields Tavern told J.D. that they could make a gluten-free meal for him,  but they could not allow him to eat his own food in the tavern, which is owned and operated by the Colonial Williamsburg Foundation.
    J.D. had had problems before with ...


    Jefferson Adams
    Man Sues T.G.I. Fridays Over Allergic Reaction to Non-Gluten-Free Hamburger Bun
    Celiac.com 09/05/2019 - A Virginia man is suing T.G.I. Fridays after suffering a life-threatening allergic reaction from a hamburger bun he thought was gluten-free. In May 2018, Randall Collier visited the T.G.I. Fridays in Myrtle Beach, South Carolina, for dinner, and told the waitstaff several times he had a “life-threatening gluten allergy."
    Collier then ordered a gluten-free hamburger from the gluten-free menu, and when the hamburger was served, he inquired again about the bun being gluten-free, according to the suit. The waitstaff assured Collier that the bun was gluten-free, the suit states.
    After just a single bite of the bun, Collier “immediately went into anaphylactic shock, resulting in injuries, medical treatment and damages,” according to the lawsuit Collier filed ...


  • Recent Activity

    1. - More2Learn replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Celiac Maybe a Possibility?

    2. - Yaya replied to CeliacChica's topic in Related Issues & Disorders
      45

      Muscle Twitching

    3. - Wheatwacked replied to CeliacChica's topic in Related Issues & Disorders
      45

      Muscle Twitching

    4. - RMJ replied to Jsingh's topic in Coping with Celiac Disease
      1

      Contaminated cooking oils

    5. - Deb67 replied to Deb67's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      is Kirkland Imported French Brie gluten freeL


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,197
    • Most Online (within 30 mins)
      7,748

    BusterP
    Newest Member
    BusterP
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • CeliacPsycho246
      4
    • CeliacChica
      45
    • ellanataliw
      6
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...