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    Proton Pump Inhibitors Increase Risk of Celiac Disease

    Reviewed and edited by a celiac disease expert.

    An older study associates proton pump inhibitors with later risk for celiac disease. Here's what the study found.

    Proton Pump Inhibitors Increase Risk of Celiac Disease - Reaction of limestone with hydrochloric acid. Image: CC BY 4.0--Alessandro e Damiano
    Caption: Reaction of limestone with hydrochloric acid. Image: CC BY 4.0--Alessandro e Damiano

    Celiac.com 12/26/2022 - Rates of celiac disease, and the use of medications that inhibit acid secretion, such as proton pump inhibitors, have both increased in recent decades. 

    A team of researchers recently set out to explore potential connections between anti-secretory medication usage and risk for later development of celiac disease. Here's what they found.

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    The research team included Benjamin Lebwohl, MD, MS, Stuart J. Spechler, MD, Timothy C. Wang, MD, Peter H.R. Green, MD, and Jonas F. Ludvigsson, MD, PhD. They are variously affiliated with the Celiac Disease Center, Department of Medicine, Columbia University College of Physicians and Surgeons, New York, New York, USA; the Clinical Epidemiology Unit, Department of Medicine, Karolinska University Hospital and Karolinska Institute, Stockholm, Sweden; the Division of Gastroenterology, Department of Internal Medicine, VA North Texas Healthcare System and UT Southwestern Medical Center, Dallas, Texas; and the Department of Pediatrics, Örebro University Hospital, Sweden.

    Population-based case control study

    In their population-based case control study, the team identified patients diagnosed with celiac disease across all of Sweden's pathology departments from July 2005 through February 2008. The team then matched patients by age and gender with up to five control subjects.

    The team identified previous prescriptions for proton pump inhibitors and histamine-2 receptor antagonists in all study subjects.

    The team then used conditional logistic regression to measure the connection between these prescriptions and a later diagnosis for celiac disease.

    Proton pump inhibitor prescriptions strongly associated with celiac disease

    The data show that people with previous proton pump inhibitor prescriptions had a strong association with celiac disease.

    Patients prescribed both proton pump inhibitors and histamine-2 receptor antagonists had a higher risk of celiac disease than those prescribed proton pump inhibitors alone or histamine-2 receptor antagonists alone.

    Conclusions

    From their findings, the team concludes that exposure to anti-secretory medications, such as proton pump inhibitors, is strongly correlated with a later diagnosis of celiac disease. This association remained, even after the team excluded prescriptions in the year preceding the celiac disease diagnosis, which points to the medications as a causal connection.

    The idea that certain medications can influence rates of celiac disease is not new. The idea that medicines like proton pump inhibitors can influence celiac disease rates is both new and potentially powerful information that could change the way we use those medicines, and the way we understand celiac disease development.

    Stay tuned for more on this and related stories.

    Read more in Dig Liver Dis. 2014 Jan; 46(1): 36–40. doi: 10.1016/j.dld.2013.08.128


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    Judith M
    On 1/2/2023 at 6:55 PM, Guest Alison said:

    Why is this presented as a "recent"  study?  It was published nearly a decade ago --  September 2013, according to the link posted (https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3947159/).  What has been learned since then?

     

    I was diagnosed with Celiac 2 years ago and started right away on gluten-free diet, however a year ago I started getting acid reflux. Could it be food choices not sure as it doesn't matter what I eat that sets it off.

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    Guest Kristina

    Posted

    On 1/2/2023 at 10:10 AM, trents said:

    I also do not comprehend the significance of "This association remained, even after the team excluded prescriptions in the year preceding the celiac disease diagnosis" with respect to the outcome of the study. I wish they had elaborated on that statement.

    But what is the point of your statement to the effect that secretion blockers are available as OTC? Are you implying that nullifies the validity of the control group? I note that the study focused on those diagnosed with celaic disease between the years 2005-2008. I'm not sure which of these products were available OTC previous to that time period.

    I also don't know which drugs were available OTC during that time period (a quick google wasn't helpful in that regard, plus this study was in Sweden, not the US,) but it wasn't that long ago so there might have been some.  My point was that that seems to me to be a variable that should have been taken into account.  Prescriptions specifically are mentioned, but what about drugs that weren't actually prescribed?  It might nullify the validity of the control group, but how are we to know?  I run into this problem a lot when I read news articles about studies.  I wonder about a variable that I think might be significant, but the article doesn't mention it one way or the other, so I'm left wondering if the study was not done well, or the article just didn't mention it or worded something poorly.  When I try to read the study itself, I usually end up lost because I'm not a doctor so I don't understand most of what's being said.  It's frustrating.  I wish there were complete summaries of studies more detailed than a quick news blurb, but translated for the lay-person who didn't go to medical school.

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    trents
    2 hours ago, Judith M said:

    I was diagnosed with Celiac 2 years ago and started right away on gluten-free diet, however a year ago I started getting acid reflux. Could it be food choices not sure as it doesn't matter what I eat that sets it off.

    I would suggest researching foods that contribute to acid reflux. There are many that do and it is likely that you are consuming somethings regularly every day that you are not aware of as contributing to this. Some foods cause the LES (Lower Esogphagial Sphinctor) to relax which allows stomach contents to travel up into the esophagus. Coffee and other caffeinated beverages are an example.

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    Scott Adams
    4 hours ago, Judith M said:

    I was diagnosed with Celiac 2 years ago and started right away on gluten-free diet, however a year ago I started getting acid reflux. Could it be food choices not sure as it doesn't matter what I eat that sets it off.

    It sounds like you may have an additional food intolerance and may need to keep a food diary. Milk/dairy, oats (even GF oats), soy, corn, chicken eggs, etc., are the common ones. If you have an additional issue it may be temporary and go away after your gut heals, but not always.

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    Guest Anthony Colatrella

    Posted

    You refer to this as a "new article"---yet it was published in 2013--9 1/2 years ago--ancient in terms of medical research---has there been any truly new data on this subject?!

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    Guest ANTHONY COLATRELLA

    Posted

    This is actually a "rerun' for you----you commented on this same article when it first appeared in 2013---more than 9years ago----why recycling old news?!   Is there anything new on the topic?  Surely you can find more recent research to review

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    Guest ANTHONY COLATRELLA

    Posted

    "Stay tuned for more on this" you say at the end of your comments---it has been over 9years, so anything more?-----to comment on the study itself, it was a case control study which introduces many variables which cannot necessarily be accounted for---here specifically would be the diet---maybe what they were eating was causing the symptoms and lead to their doctors prescribing PPIs, also the study excluded PPI prescriptions within 1 year of diagnosis but celiac symptoms can be present for many years prior to diagnosis so I am not sure the 1 year period adds anything

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    Scott Adams
    On 1/4/2023 at 12:13 PM, Scott Adams said:

    It sounds like you may have an additional food intolerance and may need to keep a food diary. Milk/dairy, oats (even GF oats), soy, corn, chicken eggs, etc., are the common ones. If you have an additional issue it may be temporary and go away after your gut heals, but not always.

    We corrected this...the author understands this is an older study. 

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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