Celiac.com 10/08/2021 - I live near Montréal, in Québec country and I’m webmaster of a new French web site called SOSGLUTEN.CA devoted to gluten sensitivity. The first time I saw the word “gluten” was in year 2000. At that moment my wife, Danielle, was very sick and while she was waiting for a diagnosis from her doctor, I discovered an ailment called “celiac disease” on the Web. That was my first meeting with the word “gluten”. When she went to the doctor to finally receive what is, effectively, a diagnosis of celiac disease, she had already been on a gluten-free diet for three weeks, based on my own findings. After that, I continued to read, read, and read again, anything on the web concerning celiac disease and gluten sensitivity.
In 2002 when my youngest daughter, Manon, received a diagnosis of anxiety and depression, I requested a blood screening for celiac disease. As you may have expected, the doctor initially refused. It was only after my insistence that he finally ran these tests. From this, Manon received a diagnosis of celiac disease and she stopped having to take Paxil after six gluten-free months.
Celiac.com Sponsor (A12):
In 2003, I helped a sister of my wife, Suzanne, to understand that gluten might be behind her skin disease and other health problems. She finally received a diagnosis of dermatitis herpetiformis and celiac disease after seeking a second medical opinion. In 2004, I also helped another sister of my wife, Noelline, to understand that gluten might also be behind her bone pain, joint pain and many other health problems. Despite two negative blood tests and two negative biopsies, she started a gluten-free diet and it turned out to be the best decision of her life.
Moore recently, in 2005, I requested, for me and my son Eric, the opinion of Dr. Kenneth Fine via Enterolab. My son, a young engineer of 25 years old had joint finger pain and he was always a little bit depressive. I frequently had esophageal reflux, indigestion with chest pain, and insomnia since I was three or four years old (I’m now 53 years old). The diagnosis from Dr. Fine was a diagnosis of gluten sensitivity for my son Eric with a copy of HLA DQ2 gene (from his mother) and for me a diagnosis of gluten sensitivity with only gluten sensitive genes.
Today, we are all on a gluten-free diet and have been since Christmas 2005, and all symptoms have disappeared for Eric and me.
As you can understand, avoiding gluten is in the center of our lives, and that is the reason I have decided to create a French web site devoted to celiac disease and gluten intolerance. I now have personal proof that gluten intolerance is not limited to celiac disease.
To conclude, the main goal of this article is to share my family’s experiences with you, and to ask you to visit my web site at: https://www.sosgluten.ca.
Recommended Comments
Create an account or sign in to comment
You need to be a member in order to leave a comment
Create an account
Sign up for a new account in our community. It's easy!
Register a new accountSign in
Already have an account? Sign in here.
Sign In Now