Sweet apples and sophisticated spices amplify this otherwise unassuming version of carrot soup. This soup is an excellent way to offer your family or guests the nutritional benefits of fruits and vegetables in one pot. Including the fresh apple creates another layer of texture and complements the freshness of the apples in the soup. Whether you’re using it as a starter to your meal, or enjoying a large bowl to yourself while curled up during these chilling winter months, this soup is satisfying without being overbearing.
Ingredients:
1½ pounds peeled and diced carrots
1 Fuji or Braburn apple peeled and diced, divided
1½ teaspoons freshly grated ginger
1 medium diced white onion
½ cup apple juice
3½ cups chicken broth
2 tablespoons olive oil
¼ teaspoon ground nutmeg...
One of the few things better than a delicious soup is a rich, delicious soup that is easy and quick to make.
In this recipe for potato leek soup, butter, chicken broth, leeks, cream and potatoes come together to yield a rich, luscious soup that goes great with your favorite toasted gluten-free bread.
Ingredients:
1 cup butter
2 leeks, sliced
2 bay leaves
2 tablespoons chives, chopped
4 sprigs fresh thyme
10 black peppercorns
1 quart gluten-free chicken broth
1 cup dry white wine
4 cups Yukon Gold potatoes, peeled and diced
1½ cups heavy cream
½ tablespoon white pepper
salt and pepper to taste
Directions:
Trim away the green portions of the leek, leaving just the white part.
Keep the two largest and longest leaves, and make a bo...
For many years now, every winter I've made this vegetable bacon soup that is so rich and hearty it resembles a stew. Savory bacon, chunky vegetables, beans, Parmesan rind and chard deliver big, bold flavors. This recipe owes a debt of gratitude to Ina Garten, Open Original Shared Link's, Winter Minestrone recipe for the inspired addition of pesto.
Ingredients:
Olive oil
6 cups chicken stock
24 ounces canned or boxed chopped tomatoes
8 ounces fresh chard, stalk removed, chopped
15-ounce can navy beans, drained and rinsed
4 ounces pancetta, or quality bacon ½-inch-diced
3-4 carrots, diced
3 stalks celery, diced
1 large yellow onion, chopped
2 cups peeled butternut squash, diced into ½-inch cubes
5 cloves minced garlic
1 bay leaf
2 tablespoons pesto
2 teaspoons chopped f...
Celiac.com 05/27/2015 - You can thank me for this later, after this delicious homemade mustard has dazzled your hot dogs, souped-up your sausages and generally brightened your culinary life. This recipe makes about 1 cup of mustard that will keep up to a year in your refrigerator.
Ingredients:
½ cup mustard powder
½ cup mustard seeds
⅓-½ cup dry white wine
⅓ cup cider or white wine vinegar
¼ cup water
2 tablespoons honey, to taste
1 teaspoon ground turmeric
½ teaspoon salt
a few teaspoons warm water, as needed
1 tablespoon prepared or fresh grated horseradish (to taste)
Directions:
Lightly grind the whole mustard seeds by hand with a mortar and pestle.
You want them mostly whole, just a bit crushed.
Pour the semi-ground seeds into a bowl and add the salt and...
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