Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Celiac.com Sponsor: Review
    Celiac.com Sponsor: Review

    By Celiac.com Sponsor: Review •

    Purity Gluten-Free Bread by Julian Bakery

    Reviewed and edited by a celiac disease expert.

    Third, Purity Bread has zero refined ingredients and is excellent for those with diabetes, celiac disease, candida overgrowth, and hypoglycemia.

    Purity Gluten-Free Bread by Julian Bakery -

    Celiac.com 11/13/2009 - Purity Gluten-Free Bread is an amazing product for many reasons.  First off it is cultured for 8 hours (you can notice a slight sourdough flavor), so it is easier to digest, and, according to the Julian Bakery “you get more energy out of it than it takes to digest it.” Second, gluten-free Purity Bread has only 2 net carbs, 7 grams of protein, and 8 grams of fiber per slice, and I doubt that there are other gluten-free breads that can make this claim.  Third, Purity Bread has zero refined ingredients and is excellent for those with diabetes, celiac disease, candida overgrowth, and hypoglycemia—so it really is in a class of its own.

    On top of all this the bread tastes fantastic!

    Celiac.com Sponsor (A12):
     Find out more at: julianbakery.com.

    Edited by Scott Adams


     Share
    Go to articles

    User Feedback

    Recommended Comments

    Guest Jay M

    This bread is truly excellent I just got my first order this week and will be ordering more. It has a great sourdough onion taste and makes your stomach feel great!

    Link to comment
    Share on other sites


    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Celiac.com Sponsor: Review

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    Today I tried a product that many celiacs should appreciate—a delicious Raspberry Attune Gluten-Free Probiotic Chocolate Bar.  The amazing thing about these bars (they make several flavors, including Raspberry, Dark Chocolate and Chocolate Crisp) is that they contain five times the live cultures as yogurt, so they would be an especially important addition to anyone’s diet who has celiac disease. 
    The gluten-free bar was excellent, and it tasted like a very high-quality chocolate bar with small pieces of raspberry—an excellent combination of flavors.  Since it is made with 68% cacao it is likely packed with natural antioxidants as well as the added probiotics (in the form of Bifidobacterium Lactis HN019, Lactobacillius Acidophilus NCFM and Lactobacillius Casei LC-11).
    I would re...
    Dyani Barber
    I had a gluten-free bread that "worked", until I recently tried the gluten-free certified Rudi's Multigrain Bread. I'm always a bit of a skeptic when trying new gluten-free products especially gluten-free bread! However, I couldn't ignore the buzz about Rudi's gluten-free bread and I am so glad that I had the opportunity to give it a try. I took out a slice of their Multigrain Bread to try and was pleasantly surprised. Rudi's bread was literally like a slice of heaven. Their Multigrain Bread had such an amazing taste and texture, even though I'm usually not a fan of mulitgrain breads. However, I still had to put it to the ultimate test and make a deli-style sandwich with all the fixings. I have yet to find a gluten-free bread that doesn't fall apart after the first bite when I add moist...
    Celiac.com Sponsor: Review
    SOYJOY's Pineapple Gluten-Free Nutrition Bar
    Celiac.com 07/07/2011 - With three children, it feels like I am always on the go, so I am always on the lookout for nutritious gluten-free snacks that I can keep in my car or grab on my way out the door.  However, recently I've grown tired of the typical flavor profile found with most gluten-free nutrition bars, but I really did want to find one that would excite my taste buds. 
    I was particularly happy when I came across SOYJOY's pineapple flavored gluten-free bars.  At first, I was a little worried that the pineapple flavor would taste artificial, or that it would have an overpowering pineapple taste.  Thankfully, that wasn't the case!  They use real dried pineapple and juice (what a concept), and that is only a small part of what this makes this bar a tropical treat.  SOYJOY's glu...
    Celiac.com Sponsor: Review
    King Soba Organic Buckwheat Gluten-Free Ramen
    Celiac.com 05/08/2014 - Ramen are traditional Japanese-style noodle cakes which unfold while you cook them.  
    King Soba's Organic Buckwheat Ramen are the healthiest and the best tasting ramen you can buy.
    It is made with only two ingredients, organic buckwheat flour and water, these ramen noodles can be used in a variety of ways – as a snack, in stir-fry dishes or mixed in with broth to provide taste and texture.  
    Buckwheat comes from a plant that is in the rhubarb family (who would have known?) and it has a unique nutty flavor.  You'll never eat the other kind of ramen again after you've tried these noodles from King Soba. 
    For more information Open Original Shared Link.
     

  • Recent Activity

    1. kopiq
      - kopiq replied to kopiq's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      I also have food particles left on toiet paper when i wipe and my stool is light yellow not absorbing fats. I urinate about 15 times a day and have very sticky snot,dry throat.
    2. kopiq
      - kopiq posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      starting to heal, vitamin d deficiant but cannot tolerate vitamins. what to do? also multiple ongoing issues.

      Hi all, I was diagnosed by blood work about 2 months ago and have since went on a strict gluten free diet. I have an endoscopy in January and the GI dr said nothing about staying on gluten for it; hes aware i went no gluten. starting to heal symptoms include: (this is huge) sensation coming back to genitals and when having a bowl movement. everything...
    3. trents
      - trents replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Celiac Maybe a Possibility?

      Because you have significantly reduced your gluten intake over a considerable amount of time, it is likely that you will test negative on the antibody tests. However, if the $112 for the Quest test is not a burden, it wouldn't hurt to try. It tests for total IGA (to ascertain if you are IGA deficient) and tTG-IGA. If total IGA is deficient, it can result...
    4. More2Learn
      - More2Learn replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Celiac Maybe a Possibility?

      These responses are all extremely helpful, ty. Really good reminder about omega 6. I also know I'm low in zinc; I took the zinc test where I drank it on a spoon and couldn't taste it. To that end, I try to eat a lot of oysters. I do think it would be a good idea to get the blood test. Two questions: 1- Is there any reason you wouldn't recommend...
    5. Yaya
      - Yaya replied to CeliacChica's topic in Related Issues & Disorders
      45

      Muscle Twitching

      For me, with osteoporosis, Celiac and more than 1 heart condition, the slower, safer route is preferable. I'm on 5 meds per day. Too much of anything can disturb absorption of this or that. Have a Happy Thanksgiving. I'm gone for a few days.
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,201
    • Most Online (within 30 mins)
      7,748
    Rach 123
    Newest Member
    Rach 123
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • CeliacPsycho246
      4
      GLUTEN FREE OCD MEDICATION

      By CeliacPsycho246
      Started

    • CeliacChica
      45
      Muscle Twitching

      By CeliacChica
      Started

    • ellanataliw
      6
      Looking for a Pen Pal?

      By ellanataliw
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...