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    Melissa Reed
    Melissa Reed

    By Melissa Reed •

    Quick Cilantro and Lime Marinade (Gluten-Free)

    Reviewed and edited by a celiac disease expert.
    Quick Cilantro and Lime Marinade (Gluten-Free) - Photo: CC--Umberto Salvagnin
    Caption: Photo: CC--Umberto Salvagnin

    Celiac.com 07/29/2014 - Try this delicious marinade with Cilantro and Lime at home with Mahi Mahi, Salmon or your favorite meat! This marinade even taste good on roasted fresh veggies.

    Photo: CC--Umberto SalvagninTo make the marinade you need:

    • ½ Cup Lime Juice
    • ¼ Cup Cilantro Fresh (plus some for garnish optional)
    • 2-3 Garlic Cloves Chopped
    • 3-5 Tbs. Olive Oil
    • Sea Salt and White Pepper
    • Fish or Meat

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    Directions:

    1. In a bowl combine the lime juice, cilantro, garlic, oil, sea salt and pepper.
    2. Brush over your selected fish or meat and let sit 15-30 minutes in refrigerator.
    3. Preheat your oven, broiler or grill and cook your marinated fish or meat until done. Serve with fresh chopped cilantro over the top and enjoy! 

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  • About Me

    Melissa Reed

    Melissa Bess Reed has been living gluten-free after diagnosed with celiac disease in 1998, and Hashimoto Thyroiditis in 2012. Both autoimmune disorders require a gluten-free diet. Melissa is a Chef in California where the farm to table is popular cuisine. She has professional membership in ACF Chefs. She is a Certified Medical Assistant via an Associate of Science Degree. She graduated top of her class Alpha Beta Kappa, enjoys volunteering and is an advocate for awareness. Melissa has a Harvard Medical School CME Certification for Celiac Disease Gluten-Free Diet Education and a current TAMU Certification for Celiac Disease. Holds a Great Kitchens NFCA Gluten-Free FOH Training Certificate. Gluten-free cookbook author, food blogger and recipe developer. Owns a Gluten-free business.
    PHOTO CREDIT: Kelly Segre

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