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    Jefferson Adams
    Jefferson Adams

    Retinopathy and Nephropathy Risk for Type 1 Diabetes Patients with Celiac Disease

    Reviewed and edited by a celiac disease expert.

    Celiac.com 08/03/2015 - Patients with type 1 diabetes who have celiac disease face in increased risk for retinopathy and nephropathy. A team of researchers recently set out to investigate whether celiac disease associated with type 1 diabetes increases the risk of microvascular complications.

    Kids at playground. Photo: CC: Eden, Janine and JimThe research team included T.R. Rohrer, J. Wolf, S. Liptay, K.P. Zimmer, E. Fröhlich-Reiterer, N. Scheuing, W. Marg, M. Stern, T.M. Kapellen, B.P. Hauffa, J. Wölfle, R.W. Holl; and the DPV Initiative and the German BMBF Competence Network Diabetes Mellitus.

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    They are variously affiliated with the Division of Pediatric Endocrinology, Department of Pediatric and Adolescent Medicine, Saarland University Medical Center, Homburg/Saar, Germany,the Department of Pediatric and Adolescent Medicine, St. Vincenz Hospital, Paderborn, Germany, the Department of Pediatrics, Technical University Munich, Munich, Germany, the Department of General Pediatrics and Neonatology, Children's Hospital, University of Giessen, Giessen, Germany, the Department of Pediatrics, Medical University of Graz, Graz, Austria, the Institute of Epidemiology and Medical Biometry, ZIBMT, University of Ulm, Ulm, Germany, the Center for Pediatrics and Adolescent Medicine, Bremen-Mitte Hospital, Bremen, Germany, the University of Tübingen Children's Hospital, Tübingen, Germany, the Department of Pediatrics, University of Leipzig, Leipzig, Germany, the Division of Pediatric Endocrinology and Diabetology, Department of Pediatrics II, University of Duisburg-Essen, Essen, Germany, and with the Pediatric Endocrinology Division of the Children's Hospital at the University of Bonn in Bonn, Germany.

    Their team conducted a multi-center longitudinal analysis of 56,514 patients from the German-Austrian DPV database. Patients were over 10 years of age, with diabetes for less than 20 years from 392 centers in Germany and Austria.

    Patients were assigned to one of three categories (n): no celiac disease (50,933), biopsy-confirmed celiac disease (812), or suspected celiac disease (4,769; clinical diagnosis or positive antibodies).

    The team combined the confirmed and suspected groups, and analyzed them for retinopathy or nephropathy. The team used Cox proportional hazards regression to adjust for potential confounders, such as glycated hemoglobin [HbA1c], age at diabetes onset, sex, smoking, dyslipidemia, and hypertension.

    Kaplan-Meier analysis showed that retinopathy and nephropathy occurred earlier in the presence versus absence of celiac disease:

    The team found retinopathy at age 26.7 years (95% CI 23.7-30.2) in 25% of patients with celiac disease vs. age 33.7 years (33.2-34.4) in 25% without celiac disease. They also found micro-albuminuria at age 32.8 years (29.7-42.5) vs. 42.4 years (41.4-43.3).

    Compared to versus patients without celiac disease, patients with diabetes and celiac disease showed higher adjusted risk for both retinopathy (hazard ratio 1.263 [95% CI 1.078-1.481]) and nephropathy (1.359 [1.228-1.504]).

    Cox regression showed that celiac disease is an independent risk factor for microvascular complications after adjustment for confounders.

    Patients with type 1 diabetes who have celiac disease face in increased risk for retinopathy and nephropathy, and the team recommends regular serologic celiac disease testing for type 1 patients, even in the absence of clinical celiac disease.

    Additional prospective studies are needed to determine whether a gluten-free diet might lower the risk of microvascular disorders in patients with both diabetes and celiac disease.

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    Guest Sarah Copper

    Posted

    Gotta love when people focus on spreading awareness and information about Diabetes. I was diagnosed with Type 2 one year ago, and spent the first few months relying on Metformin and doctor instructions to try and deal with it. After seeing no results with Metformin and still having a blood glucose level of 140, I turned to natural methods like diet/exercise to try and get my life together. Now, months later, I've dropped 30 pounds and have a fasted blood sugar level of 70-80.

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    Guest Stacy

    Posted

    I feel I need to say this, just use common sense people, research for yourself, don't believe just anything you may hear, if it's confusing leave it alone for awhile and go back with an open mind, you know what "they" say if it sounds too good to be true, it usually is!

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    Guest Jamilah

    Posted

    I'm a blessed type 1 diagnosed at age 13 --and now I'm 61 with biopsy proven celiac--just saw my ophthomologist and zero retinopathy, and zero microalbumin--feeling blessed...

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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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