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    Scott Adams
    Scott Adams

    By Scott Adams •

    Ricotta & Pesto Meat Loaf (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from Sue Foss.

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    Preheat oven 375F.

    Ingredients:
    1 package ground turkey
    1 cup ricotta (part skim or whole ricotta works best)
    ½ - ¾ cup Basil Pesto
    1 Egg (beaten)
    1-2 cups of your favorite tomato pasta sauce (unused sauce to put on sliced meatloaf)

    Directions:
    Knead first 3 ingredients together and then mix in egg. Press into greased loaf pan. Spoon on several tablespoons of tomato sauce on top of meatloaf and bake uncovered for 1 hour 10 minutes.


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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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