With this in mind, a team of researchers set out to conduct a comprehensive assessment of nutritional status and intestinal absorption capacity of patients with RCDII and EATL, and to compare that with data of newly diagnosed celiac disease patients. The research team included N.J. Wierdsma, P. Nijeboer, M.A. de van der Schueren, M. Berkenpas, A.A. van Bodegraven, and C.J. Mulder.
They are affiliated with the Department of Nutrition and Dietetics, the Department of Gastroenterology, the Celiac...
- Read Full Article...
- 0 comments
- 7,888 views