Rising Demand for Lipase Enzymes as Global Celiac Disease, and Obesity Rise

Celiac.com 12/01/2020 - Lipase is an enzyme that breaks down fats into glycerol and fatty acids, which can help reduce the possibility of obesity and weight gain. The global market for Lipase enzyme is projected to grow substantially over the next decade, largely as a result of the increased production of food and dairy products. 

Increasing consumption of fatty and carbohydrate rich food items has helped drive an increase in health-related diseases, like obesity and celiac disease, but also in adverse symptoms such as bloating, abdominal discomfort and indigestion. 

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According to the World Health Organization, nearly 40% of adults aged 18 years and over are overweight, while nearly 15% are obese. Rising numbers of people with obesity, celiac disease, high cholesterol, and high triglycerides, along with a desire to reduce rates of health diseases have helped increase global demand for Lipase enzyme. 

In addition to the healthcare industry, where emerging biosensors technology is expected to drive lucrative growth opportunities, Lipase enzyme also enjoys rising demand from the food and dairy industry as a flavor enhancer. 

A recent report by Futuremarketinsights.com, Lipase enzyme Market Latest Technology and Market Trends & Forecast – 2028, offers in-depth insights on crucial aspects of the global Lipase enzyme market and offers insight on important market segments, growth and competition patterns, along with other factors fueling market growth.

Get a sample of the report, Lipase enzyme Market Latest Technology and Market Trends & Forecast – 2028.

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