Roasted Ham and Country Potatoes (Gluten-Free)

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By Scott Adams

February 19, 2021
By Scott Adams • February 19, 2021

Roasted Ham and Country Potatoes (Gluten-Free)

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Reviewed and edited by a celiac disease expert.

It doesn't get much simpler or more delicious than this ham and country potatoes.
Caption: Image: CC BY 2.0--thetechhimself1

Celiac.com 02/19/2021 - If you're looking for a super simple, super satisfying dinner, then this roasted ham and potatoes is the way to go. Serve it for an easy, hearty dinner, or top it with your favorite eggs and Hollandaise, and lay it out for breakfast, lunch, or even an easy weekend brunch. It's versatile, reliable, and totally unfussy.

Ingredients:

Dash of olive oil

1 pound fully cooked sliced ham (about ½ inch thick)

1½-2 tablespoons butter

4 medium potatoes, peeled, quartered and cooked [HOW?]

Fresh parsley, chopped

Salt and pepper to taste

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Directions:
Tip: Soak the cut potatoes in salted ice water for 20 minutes before cooking. Salt adds flavor, while soaking removes excess starch, and creates a much crisper finish.

Add the potatoes to a large pot of salted boiling water, leaving about 2 inches of water above them, and cook for 5-7 minutes.

Use a fork to test firmness of potatoes.

Drain parboiled potatoes in a strainer and leave to dry.

Once dry, gently shake the strainer to rough up the surface.

Add the potatoes into a large bowl.

Add the salt and pepper, gently stir to coat.

In a large heavy skillet, brown ham over medium-high heat in butter on both sides until heated through.

Move ham to one side of the skillet.

Brown cooked potatoes in drippings until tender.

Sprinkle potatoes with parsley.

If you like, go crazy and toss a fried egg on the plate. Yeah, it's okay to have breakfast for dinner.
Edited February 12, 2021 by Scott Adams
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About Me

Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives. He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.
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