Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    By Jefferson Adams •

    Roasted Shrimp Scampi with Cherry Peppers (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    Celiac.com 02/18/2016 - Want a tasty, nutritious gluten-free dish that's easy to make, quick to cook and sure to please? This delicious shrimp scampi is ready in a flash, and will put smiles on the faces of your hungry eaters.

    Photo: CC--RcahelIngredients:

    • 8 ounces gluten-free linguine or other pasta
    • 1½ pounds shrimp, cleaned and deveined
    • 2 tablespoons olive oil
    • 6 cloves garlic, sliced
    • ½ cup roughly chopped fresh flat-leaf parsley
    • ½ cup small sweet red cherry peppers
    • ⅓ cup dry white wine
    • ½ cup fresh grated Parmesan cheese, as desired
    • kosher salt
    • black pepper, to taste

    Celiac.com Sponsor (A12):
    Directions:
    Heat oven to 425F.

    Cook the gluten-free pasta al dente.

    Meanwhile, in a large baking dish, toss the shrimp, oil, garlic, parsley, cherry peppers, wine, ½ teaspoon salt and ¼ teaspoon pepper.

    Roast about 12-15 minutes, until the shrimp are opaque throughout.

    Serve over gluten-free pasta, or over rice.

    Top with Parmesan cheese.


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Scott Adams
    This recipe comes to us from Mireille Cote in Canada.
    ANTIPASTO
    10 small cans gluten-free tuna (packed in water)
    4 cup mini whole corn
    1 cauliflower
    5 lb. carrots
    5 whole celery
    5 jars 12 oz marinated small onions
    5 lb. red bell peppers
    5 lb. yellow and orange peppers (5 lb. all together)
    2 jars 12 oz big pitted green olives
    1quart stuffed olives
    3 jars black pitted olives
    2 jars or cans 12 oz spiced black olives
    1quart sweet pickles
    5 cup 10 oz mushrooms
    2 big cans artichokes (not marinated)
    ½ lb. green beans
    3 cup chickpeas
    SAUCE
    ½ cup olive oil
    2 cup ketchup
    1quart hot salsa *
    5 cup vinegar
    8 cans 6 oz tomato paste
    Put vinegar and oil in a BIG pot, (the best t...
    Scott Adams
    This recipe comes to us from Dawn Baumgartner.
    Prepare the following: Put sugar in water and add yeast, set aside: 2 teaspoons sugar 1 cup lukewarm water 2 ¼ teaspoons Red Star rapid rising dry yeast (1 packet) Prepare the following: Whisk 6 ingredients below together and set aside: 1 cup rice flour ½ cup tapioca flour 1 ½ teaspoons xanthan gum 1 tablespoon minced onion 1 teaspoon fennel seed ½ teaspoon salt Mix egg and olive oil together (below) and then add the sugar, yeast water mixture from above: 1 egg 1 tablespoon olive oil Add the flour mix and beat on high for 2 minutes. Grease a 10 by 15 jelly roll an or a 9 by 15 flat cake pan with vegetable oil spray. Pour the dough into pan and spread (it doesnt really pour - just so you know--get out you...
    Jefferson Adams
    Cioppino is a classic seafood stew developed by Italian fishermen in San Francisco's North Beach area during the late 19th century. Cioppino is a variation on traditional fish soups and stews of southern Italy. It is commonly made from the catch of the day, which in San Francisco usually means a mix of Dungeness crab, clams, shrimp, scallops, squid, mussels and fish. Cooked in a broth of fresh tomatoes, garlic, and white wine, cioppino has become a famous San Francisco delicacy.
    Made famous at Fisherman's Wharf eateries like Scoma's, Alioto's and Grotto #9, cioppino is a dish that keeps people coming back. However, you don't have to make it all the way to San Francisco to enjoy this hearty, robust and memorable dish. Fall is a great time to make cioppino. Dungeness crab season is just...
    Jefferson Adams
    If you're looking to make a delicious, romantic pass dish that your loved one won't soon forget, look no further.
    This easy recipe marries shrimp, pasta, butter, garlic and a few other simple ingredients to create a rich, tasty scampi dish that will have diners calling out for more.
    Ingredients:
    8 ounces gluten-free pasta (I use Schar spaghetti) 12 large shrimp - peeled, deveined, and tails removed 1 tablespoon butter, divided 1 tablespoon olive oil, divided ½ cup chopped red bell pepper 2 cloves garlic, sliced ¼ cup dry white wine (such as Chardonnay) ¼ cup fresh heavy cream 1 teaspoon lemon juice 2 tablespoons clam juice 1 ½ tablespoons chopped fresh parsley 1 teaspoon sea salt ...

  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to sh00148's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Poo changes after 2 weeks

      It sounds like you’re doing an amazing job helping your daughter navigate her new gluten-free lifestyle—it can be a big adjustment, especially for little ones! To address your questions: Increased bowel movements: It’s possible her digestive system is beginning to work better now that she’s gluten-free, and she’s clearing out what wasn’t moving befo...
    2. Scott Adams
      - Scott Adams replied to Jordan Carlson's topic in Related Issues & Disorders
      1

      Neurological/Nervous System Symptoms

      It sounds like you’ve been through a lot, and I’m glad to hear you’ve already noticed improvements since going gluten-free! It’s not uncommon for people with celiac disease to feel like their body is in a prolonged recovery phase, especially if the damage from years of undiagnosed celiac was severe. Your symptoms, like tingling, seeing stars, a pounding heart, ...
    3. Scott Adams
      - Scott Adams replied to Brianne03's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Chapstick, gum, cough drops, medications...HELP!

      Be sure to search our articles, we've covered some of these: You can search this site for prescriptions medications, but will need to know the manufacturer/maker if there is more than one, especially if you use a generic version of the medication: To see the ingredients you will need to click on the correct version of the medication...
    4. trents
      - trents replied to Brianne03's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Chapstick, gum, cough drops, medications...HELP!

      This might be helpful as well:
    5. trents
      - trents replied to Brianne03's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Chapstick, gum, cough drops, medications...HELP!

      Welcome to the forum, Brianne03! It is relatively easy, as you have discovered, to identify gluten-free products when considering only intentional ingredients but it can be much more difficult or impossible to get definitive answers about cross contamination. Does your daughter fall into the supersensitive category of celiacs? That is, does she have...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,001
    • Most Online (within 30 mins)
      7,748
    Mememe
    Newest Member
    Mememe
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Popular Now

    • Bindi
      38
      Refractory or super sensitive?

      By Bindi
      Started

    • gregoryC
      18
      Celebrity Cruise for Gluten Free

      By gregoryC
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...