See who reacted to this (22587) - Russian Artist with Celiac Disease is Facing Prison for Ukraine War Protest

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1. Scott Adams
  May 27, 2022
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About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

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Irish Prisoners Set to Protest for Gluten-free Bread and Better Food
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The inmates, including RIRA boss Michael McKevitt, say prison officials have broken an agreement to supply gluten-free bread as part of the prison diet.
The availability of gluten-free bread seems to be an issue in what sounds like a larger complaint about the quality of food at the prison. Prisoners can purchase better food at the prison shop, at what prisoners claim are astronomical prices.
According to the Daily Star, prisoners have begun stockpiling rubbish in preparation for a "dirty protest" in a bid to get the authorities to change their mind...

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UK Celiac Man's Gluten-Free Meal for a 10-Hour Flight on TUI was 'Popcorn and Crisps'
Celiac.com 11/25/2019 - Anyone with celiac disease or gluten-intolerance who has ever flown commercially knows that reliable gluten-free food can be hit or miss, depending on many factors. Many people simply bring their own food and leave it at that. Others choose to trust that the airline will get it right, and order a special meal in advance. What's the best solution? The story of a UK Man who was 'given popcorn and crisps' as a gluten-free meal on 10-hour flight on TUI Airways might serve as a warning against placing too much trust on airlines.
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