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Safe & Unsafe Foods & Ingredients
Celiac.com's Safe Gluten-Free Food List and Unsafe Foods & Ingredients List have been maintained since 1995, and are the original, best, and most reliable gluten-free safe and forbidden lists on the Internet.17 articles in this category
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Recent Activity
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- trents replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Daughter waiting for appointment
Fantastic! Be sure to ask about continuing gluten until the procedure should the GI doc want to do an endoscopy/biopsy. He/she may also want to repeat antibody testing. -
- jjiillee replied to jjiillee's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms5Daughter waiting for appointment
Thanks for the replies. They had a cancellation and now she can se the gastroenterologist tomorrow! -
- Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People7Cross contamination issues with Food Processing Companies
I forgot to say. Some people are allergic to Almonds. If you don’t have that allergy then it should be safe as long as there are no gluten ingredients. -
- Cindy Neshe replied to Cindy Neshe's topic in Super Sensitive People7
Cross contamination issues with Food Processing Companies
Hi Aussie, I have to apologize “soy” by itself does not contain wheat or gluten like Adam said. Soy can be an allergy in its own for some people. I had soy sauce on my brain when I made that comment. But I do want to say this. I often wonder about the low 20 ppm the govt allows in food. It’s low but for some people this might be an issue. We don’t rea... -
- Aussie Celiac replied to Cindy Neshe's topic in Super Sensitive People7Cross contamination issues with Food Processing Companies
I was wondering about Soy. What about almond milk? I'm in Australia and it's hard to find much info sometimes. I've stopped the Japanese soy, as they don't guarantee anything.
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0December 11, 2024 12:00 AM
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