See who reacted to this (25255) - Safe Gluten-Free Halloween Candy & Chocolate List

Welcome to Celiac.com!

You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
Celiac.com Sponsor (A1):

Celiac.com Sponsor (A1-M):
Get Celiac.com Updates:

Support Our Content

eNewsletter

Donate
- All (1)
- Like (0)
- Thanks (1)
- Haha (0)
- Confused (0)
- Sad (0)
- Upvote (0)
1. Scott Adams
  October 8
Get Celiac.com Updates:

Support Celiac.com:

Join eNewsletter

Donate
About Me

Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

>VIEW ALL ARTICLES BY JEFFERSON ADAMS
Celiac.com Sponsor (A17):

Celiac.com Sponsor (A17):

Celiac.com Sponsors (A17-M):
Related Articles
Top Ten Gluten-free Halloween Treats
Celiac.com 10/24/2014 - Here are ten recipes for make-at-home Halloween treats that are guaranteed to put smiles on the faces of your young ones, and help you to breath a sigh of gluten-free relief.
The recipes are gluten-free, or easily modified to be gluten-free. Remember to double-check ingredients, such as caramel (I use Kraft caramels without any issues).
Also, many of these recipes list ingredients that acre fat-free, sugar-free, low-fat, and/or low sugar. I always ignore such instructions and include full-fat, full-sugar alternatives, but prepare according to your own tastes.
Top Ten Gluten-free Halloween Treats:
Caramel Apples - Open Original Shared Link Caramel Corn - Open Original Shared Link Roasted Pumpkin Seeds - Open Original...

Read Full Article...

1 comment

21,236 views
Gory Gluten-free Bloody Baked Halloween Rats
Want to shock and delight the kids with a little Halloween culinary gore? These bloody baked rats are just the ticket! They are basically creatively shaped meatloaf with a twist. They're easy to make, and sure to draw some excitement at the dinner table.
Ingredients:
1 pound ground beef ½ cup crushed Rice Chex cereal ⅓ onion, chopped 1 egg, beaten ½ cup cubed Swiss cheese (1 cube per rat) 2 (10 ounce) cans tomato sauce ½ cup white sugar ½ teaspoon paprika ¼ teaspoon dried thyme ¼ teaspoon celery salt ¼ teaspoon black pepper 1½ tablespoons Worcestershire sauce 1 or two uncooked gluten-free spaghetti noodles, broken into 1-inch pieces ½ carrot, cut into â…›-inch thick slices, OR roun...

Read Full Article...

0 comments

7,615 views
The Top 16 Gluten-Free Candy Bars
Celiac.com 04/21/2020 (Updated on 03/05/2021) - We've had more than a few requests for a handy list of top candy bars that are gluten-free. Note that although some of these bars do not use "gluten-free" on their labels, they do list all ingredients and disclose whether they contain any of the top 8 allergens. If you're a candy bar lover looking for a reliable source of gluten-free candy bars, it's always best to look for bars that specifically marked "gluten-free," however, many of the bars in this list have been consumed for years by celiacs without issues, and don't contain any gluten ingredients. These major brands of candy bars are widely available, are gluten-free by ingredient and allergen disclosures, and deliver good bang for the buck.
Major Brands of Gluten-Free by Ingr...

Read Full Article...

15 comments

104,712 views
Spooky Gluten-Free Halloween Eyeballs
Celiac.com 10/21/2021 - If you're looking for a great way to have some spooky and delicious gluten-free treat fun this Halloween, these creepy fruit eyeballs are the way to go. They are tasty, super simple to make, and eye-catchingly delightful to serve. You can use them in cocktails or serve in a bowl as a spooky Halloween season fruit snack. They're highly versatile, as you can substitute a wide range of fruit for the cherries. Get creative and have fun!
Ingredients:
¼ cup strawberry jam 1 (11 ounce) can lychees, drained 8 ounces canned maraschino cherries, or fresh blueberries or even red or purple grapes toothpicks Directions:
Spoon a little bit of strawberry jam into the hole of each lychee.
Place a cherry or blueberry in th...

Read Full Article...

0 comments

3,712 views
Recent Activity
1. 47 minutes ago - Jack Common replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  25
  
  What should I do with these test results?
  
  I haven't seen any information there are other genes which trents wrote but what if I spend money to do this test and the results show I have these genes. It will mean nothing. I can have these genes and not have celiac disease if I know it right. Because biopsy is not available, unfortunately, the most reliable methods are blood tests, in my opinion...
2. 3 hours ago - cristiana commented on Debado's blog entry in Debado
  10
  
  Gluten migranes at night
  
  The first symptoms I had of coeliac disease were migraines. I think your doctor needs to test you for coeliac disease. The fact you are having migraines at night is interesting, but I never used to drink enough and my headaches were worse when I woke up in the morning. Dehydration was also a big cause for me.
3. 12 hours ago - trents commented on Debado's blog entry in Debado
  10
  
  Gluten migranes at night
  
  I'll ask the same question that knitty kitty asked? On what basis did your Dr arrive at the conclusion that you have gluten intolerance? But let's be clear about terminology because the terms "gluten intolerance" and "gluten sensitivity" are typically used interchangeably out there in the wild and both are used indiscriminately to speak of two different...
4. 12 hours ago - Brandy969 replied to Jack Common's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
  25
  
  What should I do with these test results?
  
  Thank you! I didn’t know this!
5. 13 hours ago - Debado commented on Debado's blog entry in Debado
  10
  
  Gluten migranes at night
  
  Interesting....my Dr says since migranes are my only symptom she says I have gluten intolerance. I have stopped eating gluten. However, it seems to sneak in from time to time. Example: I ate canned mushrooms! Never thought canned mushrooms could have gluten, but they did. I had a migrane for 3 nights straight. Or I eat out, I think I am getting gluten free...