Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Jefferson Adams
    Jefferson Adams

    Scientists Finally Know What Causes Celiac Disease!

    Reviewed and edited by a celiac disease expert.
    Scientists Finally Know What Causes Celiac Disease! - Champagne toast! Photo: CC--Ryan Hyde
    Caption: Champagne toast! Photo: CC--Ryan Hyde

    Celiac.com 08/19/2015 - For the first time since it was described and named by 1st century Greek physician Aretaeus of Cappadocia, first linked to wheat in the 1940's, and specifically linked to gluten in 1952, scientists have discovered the cause of celiac disease.

    Photo: CC--Ryan HydeProfessor Ludvig Sollid, and his team at the Centre for Immune Regulation at University of Oslo, have discovered that people with celiac disease suffer from one of two defective human leukocyte antigens (HLAs), which cause the immune system to see gluten molecules as dangerous, triggering the immune response that causes classic celiac-associated inflammation and other symptoms.

    Celiac.com Sponsor (A12):
    To be true, the team was not working in the dark. They were armed with a complete map of the genes, an understanding that two types of HLA (HLA-DQ2 and HLA-DQ8) predispose a person for celiac disease, and the very crucial recent discovery by a team of German colleagues that celiac patients have antibodies for a very precise enzyme: transglutaminase 2.

    "We also found that the bits of gluten that were presented to the T-cells have some changes caused by an enzyme in the body – transglutaminase 2", says Sollid. HLAs are proteins which act as markers, binding to fragments of other proteins, and telling T-cells how to treat them.

    So it wasn't much of a stretch for Professor Sollid's team to determine that the defective HLAs bind to fragments of gluten, causing the T-cells to treat them as bacteria or viruses.

    Basically, two HLA types present gluten remnants to the T-cells, causing the T-cells to regard the gluten as dangerous, and to trigger immune reactions that cause inflammation in the intestines, and this is what causes celiac disease.

    "We think that this is huge," Sollid said. "We understand the immune cells that are activated and why they are activated."

    At present, Professor Sollid and his group are investigating how antibodies against transglutaminase are formed.

    This is a simple, but huge moment in the annals of medicine and in the annals of celiac disease. It's a discovery that will help researchers develop new approaches to treatment, and/or a cure for celiac disease in the future.

    Source:

    • Open Original Shared Link


    User Feedback

    Recommended Comments



    Guest Mary

    This is amazing news. I hope it leads to a cure!

    Link to comment
    Share on other sites
    Guest Ed Arnold

    Posted

    Gluten destroyed my health. I don't have HLA-DQ2 or HLA-DQ8. So for many of us with a gluten problem, this explanation is not helpful.

    Link to comment
    Share on other sites
    Guest admin
    Gluten destroyed my health. I don't have HLA-DQ2 or HLA-DQ8. So for many of us with a gluten problem, this explanation is not helpful.

    If you don't have either genetic marker you don't have celiac disease...which is what this article is about.

    Link to comment
    Share on other sites
    Guest Anne

    There is a small percentage of those with celiac disease who have neither DQ2 nor 8. Search for HLA negative celiac disease to find the articles.

    Link to comment
    Share on other sites
    Guest Kim
    If you don't have either genetic marker you don't have celiac disease...which is what this article is about.

    Those are only the 'known' markers so far. Science does not yet know it all.

     

    This may help some people and may not help others. It may also help some people that are not listed because testing abilities are still so underdeveloped. Time will tell.

     

    They may also just be trying to come up with another big sell item for big pharma that turns out to be more toxic than just avoiding gluten altogether... as with so many current meds on the market.

     

    Link to comment
    Share on other sites
    Guest Mary Thorpe

    Posted

    Guess I'll have to read the article. I don't see anything new reported in this article.

    Link to comment
    Share on other sites
    Guest Christy

    Posted

    There have been people who tested positive for celiac through endoscopy and biopsy (gold standard test) and tested negative for both HAD-DQ2 and 8. The University of Chicago Celiac Disease Center talked about this a couple of years ago. They are aware that there are other causes that have not yet been identified.

    Link to comment
    Share on other sites
    Guest rob
    Gluten destroyed my health. I don't have HLA-DQ2 or HLA-DQ8. So for many of us with a gluten problem, this explanation is not helpful.

    This website is called celiac.com - why comment if you are not celiac?

     

    ..and it is very good news they have identified the cause. Another step forward.

    Link to comment
    Share on other sites
    Guest William

    Posted

    This is old news. It has been known for some time that HLA DQ2/DQ8 are the precursors for the disease. So, what's new?

    Link to comment
    Share on other sites
    Guest admin
    There is a small percentage of those with celiac disease who have neither DQ2 nor 8. Search for HLA negative celiac disease to find the articles.

    From questdiagnostics.com: "Negative results for both HLA-DQ2 and HLA-DQ8 virtually exclude the diagnosis of celiac disease..." I am aware of research that shows that it is still a very slight possibility (Karell K, Louka AS, Moodie SJ, et al. HLA types in celiac disease patients not carrying the DQA1*05–DQB1*02 (DQ2) heterodimer: results from the European Genetics Cluster on Celiac Disease. Hum Immunol. 2003;64:469-477.) but this research is focused on what triggers celiac disease in the vast majority of cases.

    Link to comment
    Share on other sites
    Guest BareFood George

    Posted

    "...Professor Sollid and his group are investigating how antibodies against transglutaminase are formed..." Hello , overdose maybe of gluten from fortified pastries and thousands of high - gluten products that made the body to handle them as toxic substance!

    Link to comment
    Share on other sites
    Guest Darlene S C

    Posted

    Not exactly the whole story - why they keep missing this is beyond me

    Celiac disease existed way back when - yes , but it was extremely rare ( One in 4000)

    Reason it was linked to wheat in the late 1940s and then to gluten in the 1950s was because Norman Borlaug bioengineered modern wheat (a Tribred- 3 different plants ) right after World War II . His new wheat was pest & disease-resistant shorter stock larger bud higher-yield per acre. The seed started being used soon after that, & in increasing numbers of cases for celiac started popping up in the 1950s. The Side effect of Borlaug's new modern wheat was the gluten was different - more gluten in the grain perhaps ? - but was different than the gluten in the heirloom wheats.

    Link to comment
    Share on other sites



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    Nature Immunology 2, 353 - 360 (April 2001)
    Celiac.com 04/12/2001 - According to an article published in the April issue of Nature Immunology, Dr. Marc Rothenberg and colleagues at the Childrens Hospital Medical Center in Cincinnati, Ohio performed a series of experiments on mice which led them to the conclusion that white blood cells called eosinophils could be the cause of many food allergies and gastrointestinal inflammation. The researchers believe that the eosinophil cells, which are present throughout the body, mistakenly identify food proteins as germs in individuals with food allergies. When the intestinal lining of an allergic person is exposed to an allergen, a substance called eotaxin is released by the cells lining the intestine, which causes the eosinophil cells...


    Scott Adams
    Castany M, Nguyen H, Pospisil M, Fric P, Tlaskalova-Hogenova H
    Natural killer cell activity in coeliac disease: effect of in vitro treatment on effector lymphocytes and/or target lymphoblastoid, myeloid and epithelial cell lines with gliadin
    Folia Microbiol, 1995 (Praha) 40; 6: 615-620.
    In this study researchers tested the levels of natural killer cell activation in normal people and compared the results with treated celiacs, and found no significant difference. However, after exposing the celiacs blood to gliadin for thirty minutes the researchers found a reduced activation of natural killer cells, which is the bodys first line of defense against malignancy. These results provide further support to the theory that gluten is a carcinogen to celiacs.
    ...


    Scott Adams
    Author: Auricchio S; De Ritis G; De Vincenzi M; Silano V.
    Source: J Pediatr Gastroenterol Nutr, 1985 Dec, 4:6, 923-30.
    This paper is a critical appraisal of current theories on the mechanisms of toxicity of wheat and other cereals in celiac disease and some related enteropathies. The peptidase deficiency, primary immune defect, and gluten-lectin theories on celiac disease are examined and critically discussed on the basis of the relevant data available in 88 references. Special attention has been paid in this review to the nature of the cereal components triggering the appearance of toxic symptoms and signs in celiac disease as well as to underlying action mechanisms. The gluten-lectin theory is the one best able to explain celiac disease. It also explains some secondary...


    Scott Adams
    Oberhuber G, Schwarzenhofer M, Vogelsang H
    Dig Dis 1999 Nov- Dec;16(6):341-4
    Department of Clinical Pathology, University of Vienna, Vienna, Austria. The in vitro challenge of duodenal mucosa with gliadin is a useful model to reproduce the immunological features of celiac disease (celiac disease) and allows the study of early pathogenetic events in this disease. With this model it was shown that antigens such as ICAM-1 and HLA-DR are upregulated as early as 1-2 h after gliadin challenge in patients with celiac disease. After 24 h the lamina propria contained CD4+ T cells expressing the IL-2 receptor alpha-chain, which is a sign of activation. Intraepithelial lymphocytes increased in number and showed proliferative activity. After in vitro stimulation with gliadin, endomysial...


  • Recent Activity

    1. - StaciField replied to StaciField's topic in Related Issues & Disorders
      8

      My bone structure is disintegrating and I’m having to have my teeth removed

    2. - Wheatwacked replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Celiac Maybe a Possibility?

    3. - Scott Adams replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Weird Symptoms

    4. - Jeff Platt replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Weird Symptoms

    5. - cristiana replied to Vozzyv's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Weird Symptoms


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,117
    • Most Online (within 30 mins)
      7,748

    Ellis Dennis
    Newest Member
    Ellis Dennis
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Vozzyv
      5
    • Kathleen JJ
    • Captain173
      10
    • jjiillee
      7
    • Kristina12
      7
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...