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    Scott Adams
    Scott Adams

    Screening Irritable Bowel Syndrome Patients for Celiac Disease Found to be Cost Effective

    Reviewed and edited by a celiac disease expert.

    Aliment Pharmacol Ther 19(11):1199-1210, 2004.

    Celiac.com 06/08/2004 - Researchers at the University of California, San Francisco have determined that everyone with Irritable Bowel Syndrome (IBS) should also be screened for celiac disease. The researchers used decision analysis to estimate the number of celiac disease cases detected, quality-adjusted life-years gained, and costs resulting from screening suspected IBS patients for tissue transglutaminase antibody and antibody panel. Positive tests were followed up with an endoscopic biopsy. A gluten-free diet was initiated to improve the quality of life in those with celiac disease.

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    The results of this study indicate that 3% of the 1,000 patients with suspected IBS have celiac disease. Based on these results the researchers analyzed the costs of several celiac disease screening methods used a decision analysis formula to determine whether or not the screening is cost effective. The researchers conclude that celiac disease screening in patients with suspected irritable bowel syndrome is likely to be cost-effective even at a relatively low celiac disease prevalence.

    Perhaps the researchers should have taken their analysis one step further and concluded that it would make good economic sense to screen the entire population of the USA (as well as that of other countries) for celiac disease, rather than just those with IBS, given the fact that it affects approximately 1% of the population--which is the only conclusion that I could reach after my review of their good work. -Scott Adams



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    Guest Donna Harlan

    Posted

    I have been living with IBS for 6 years now and just recently taken gluten out of my diet. Everything has changed for the better, and I now have hope. Wish I could have realized this a long time ago. My doctors never mentioned it as a possibility.

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    Guest elizabeth

    Posted

    I have been living with IBS for 6 years now and just recently taken gluten out of my diet. Everything has changed for the better, and I now have hope. Wish I could have realized this a long time ago. My doctors never mentioned it as a possibility.

    I don't know recipes for people with both IBS and celiac. Do you have any?

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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