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    Scott Adams

    Seven Great Gluten-Free Cocktails with Tito's Vodka

    Reviewed and edited by a celiac disease expert.

    These gluten-free cocktails made with Tito's gluten-free vodka will help you enjoy a gluten-free summer.

    Seven Great Gluten-Free Cocktails with Tito's Vodka - Bloody Mary Sunday. Image: CC BY-SA 2.0--ottofocus13
    Caption: Bloody Mary Sunday. Image: CC BY-SA 2.0--ottofocus13

    Celiac.com 06/09/2021 - Distilled from corn, Tito's vodka is gluten-free from start to finish. Just in time for summer, here are seven great gluten-free cocktails made with Tito's Handmade Vodka. 

    Tito's Gluten-Free Bloody Mary

    Ingredients:

    • 1 1/2 oz Tito's Handmade Vodka
    • 4 oz your favorite Bloody Mary mix or make your own (below)

    Gluten-Free Bloody Mary Mix

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    Ingredients:

    • 4 oz tomato juice
    • 1 dash Worcestershire sauce
    • 1 dash hot sauce
    • horseradish (to taste)
    • squeeze fresh lime juice
    • fresh cracked black pepper

    Directions:
    Just add Tito’s Handmade Vodka, Bloody Mary mix, and ice to a glass.

    Stir and add your garnishes.

    Pro-Tip: Go wild with your garnishes. Try celery stalks, olives, dill pickles, pickled green beans, lemon, parsley, bacon, cheese cubes, boiled shrimp, etc.

    Tito’s Classic Gluten-Free Cosmo

    Ingredients:

    • 1½ oz Tito's Handmade Vodka
    • 1 oz orange liqueur
    • ¾ oz fresh lime juice
    • 1 splash cranberry juice
    • 1 lime slice, garnish

    Directions:

    • Add all ingredients to a shaker with ice.
    • Shake and strain into a martini glass.
    • Garnish with a lime slice.

    Tito’s Classic Gluten-Free Gimlet

    Ingredients:

    • 1½ oz Tito's Handmade Vodka
    • 1 oz fresh lime juice
    • 1 oz simple syrup
    • 1 lime slice, garnish

    Directions:
    Add all ingredients to a shaker with ice.
    Shake well and strain into a chilled martini glass.
    Garnish with a lime slice.

    Tito’s Gluten-Free Greyhound

    Ingredients:

    • 1½  oz Tito's Handmade Vodka
    • 4 oz fresh grapefruit juice
    • 1 rosemary sprig, garnish

    Directions:

    • Just add Tito's Handmade Vodka and fresh grapefruit to a rocks glass with ice.
    • Stir and garnish with a rosemary sprig.
    • Pro-Tip: Turn your Tito's Greyhound into a Salty Dog by salting the rim of the glass.

    Tito's Gluten-Free Martini

    Ingredients:

    • 3 oz Tito’s Handmade Vodka
    • 1 oz (or less) dry vermouth

    Directions:

    • Just add Tito's Handmade Vodka and dry vermouth to a shaker with ice.
    • Shake or stir, and strain into a chilled martini glass.
    • Garnish with three olives or a lemon twist.

    Tito’s Gluten-Free Screwdriver

    Ingredients:

    • 1½ oz Tito's Handmade Vodka
    • 4 oz orange juice

    Directions:

    • Just add Tito's Handmade Vodka and orange juice to a glass over ice.
    • Stir and garnish with an orange slice.

    Tito's Gluten-Free Soda & Lime

    Ingredients:

    • Fresh ice
    • 1 oz Tito's Handmade Vodka
    • Soda water to taste
    • A squeeze of lime

    Directions:

    • Fill a glass with ice.
    • Add Tito's.
    • Top with soda water and a twist of lime.


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    Guest Beware Tito's

    Posted

    Quote

    Unless organic, corn is NOT non GMO!  Beware of glysophate!

     

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    trents

    Can you substantiate that claim?

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    Scott Adams

    Given that Tito's is a distilled beverage, no proteins are present in the end product anyway, so it should not make any difference it it's made with GMO corn or not, as you're not consuming any corn.

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.


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