Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Shake Shack Now Offers BellyRite Foods Gluten-free Buns

    Reviewed and edited by a celiac disease expert.
    Shake Shack Now Offers BellyRite Foods Gluten-free Buns - Burger chain Shake Shack now serves gluten-free buns. Photo: CC--Montgomery County Planning Commission.
    Caption: Burger chain Shake Shack now serves gluten-free buns. Photo: CC--Montgomery County Planning Commission.

    Celiac.com 01/12/2017 - Good gluten-free news for burger fans, especially those with celiac disease.

    Popular burger franchise Shake Shack has announced that they will be offering gluten-free buns in all locations, except stadiums and ballparks, for just $1 extra.

    Celiac.com Sponsor (A12):
    The company made the announcement via Twitter.

    We got gluten-free buns, hun! You can now snag your burger with a gluten-free bun at all Shacks 'cept stadiums & ballparks. pic.twitter.com/5ZtrCAlmJi

    — SHAKE SHACK (@shakeshack) December 19, 2016

    The buns are made by BellyRite Foods Inc., and taste similar to their Martin's potato rolls currently served on all Shake Shack burgers.

    So, if you're gluten-free and craving Shake Shack, you can jump in line with everyone else.

    This is just another example of popular restaurants trying to make their food available for gluten-free eaters.

    Been to Shake Shack? Tried a gluten-free bun? Let us know how it went.



    User Feedback

    Recommended Comments



    Guest Jefferson Adams

    Posted

    Firstly thank you for spreading the celiac news, very much appreciate the hard work that you guys put in. Just wanted to point out that the gluten free buns at Shake Shack are not made by Martin's but by a new company called Bellyrite Foods Inc! Just want to keep you well informed and accurate!

    Thanks for the tip! I'll make sure we make the change!

    Link to comment
    Share on other sites
    Guest Sue

    The hamburger WITH a gluten-free bun at Shake Shack in Winter Park, FL gets a 5 star rating from me. They even put the gluten-free items in a separate bag for take out! Really delicious hamburgers! Try them. What I'd like to know is how do you reach Bellyrite to order buns? I'd love to have them for my own use. So very delicious!

    Link to comment
    Share on other sites
    Guest WTPP

    Posted

    Great to hear about a gluten free option! Does anyone know if they also have gluten free hot dog buns? Would love to try one if their Chicken Dogs!

    Link to comment
    Share on other sites
    Guest Arlane

    Posted

    Shake shack gluten free buns are the best gluten-free buns I have ever tasted! Keep up the good work shake shack, wish we could get them in Canada!

    Link to comment
    Share on other sites
    Guest Bell

    I work at a shake shack and we are trained to deal with allergies like this. Now can we 100% guaranteed it's 100% gluten free prob not but we do wash our hands and change gloves and put the sandwich on a tray that's clean and not near anything that has gluten . If you get a burger with just cheese you'll be fine. But the lettuce and other stuff has been touched with the same as our regular burgers so maybe gluten has gotten into that but idk .  Either way it is dealt seperate of our regular burgers as best as possible.

    Link to comment
    Share on other sites



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    Dear Subway: Please Share the Gluten-Free Oregon Love
    Celiac.com 08/14/2015 – Recently I took a last minute, end of Summer road trip with my family and on one of our pit stops I was delighted to discover the often rumored, highly elusive and possibly "Holy Grail" of gluten-free food: Subway's gluten-free sub rolls! Yes, I am here to tell you that they do indeed exist, even though I almost couldn't believe it even when I saw them—but there they were...a whole stack of six inch long gluten-free Subway rolls—sitting right in front of me in tidy, individually wrapped cellophane packages.
    I had to rub my eyes and look twice to make sure that I wasn't dreaming because I, like many people, believed that Subway had discontinued them after a temporary Oregon-only trial run, and had decided against a permanent gluten-free roll out. Apparently thoug...


    Jefferson Adams
    Celiac.com 5/23/2016 - Plenty of people have followed the news of the woman who sued Chinese food chain P.F. Chang's, claiming that they discriminated against her by charging more for gluten-free dishes than for other non-gluten-free options.
    Celiac.com covered P.F. Chang's efforts to have the suit dismissed, and also P.F. Chang's failure to prevent the woman from modifying the lawsuit, thus keeping it viable, if only for a time.
    U.S. District Judge Ronald Whyte, of the Northern District of California, had dismissed the original complaint in August, but reinstated the suit once plaintiff Anna Marie Phillips amended her complaint. On Nov. 23, 2015, Whyte ruled that Phillips had sufficiently pleaded her claims in that amended complaint.
    Many in the restaurant industry were watching...


    Jefferson Adams
    Starbucks Looks to Add Better Gluten-free Options
    Celiac.com 09/27/2016 - After repeated shareholder requests, and a public admission from the CEO that the company had "really screwed up the gluten free stuff," Starbucks is announcing an expansion gluten-free and other specialty options.
    Until now, Starbucks has relied heavily on packaged foods to meet the rising demand for gluten-free food raises. As part of a new effort to change that, the company recently released its latest offering, the organic gluten-free, vegan, kosher chickpea puff called Hippeas, which is currently available in white cheddar and fajita flavors.
    Over the years, numerous shareholders have demanded that Starbucks CEO Howard Schultz add more food options for people who are either allergic to gluten or choose to eat gluten-free. At the 2015 shareholder meeting...


    Jefferson Adams
    Lucky Charms is Now Gluten-free!
    Celiac.com 10/10/2016 - Good news for anyone on a gluten-free diet who misses their beloved Lucky Charms breakfast cereal.
    Lucky Charms joins a number of General Mills' other brands with gluten-free versions, including Chex and Cheerios. In this case, the company turned an old brand into a gluten-free product.
    Like Cheerios, Lucky Charms are made from oats, which are gluten-free, except that most major commercial oat supplies have minor, but problematic, amounts of other grains.
    To solve that, General Mills has created a process that sorts "out the small amount of wheat, rye and barley in our supply of whole oats that are inadvertently introduced at the farms where the oats are grown, or during transportation of the whole oats to our mill," according to the company.
    General...


  • Recent Activity

    1. - glucel replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      New and Frustrated

    2. - Pgomez300 posted a topic in Introduce Yourself / Share Stuff
      0

      Couple of balls found on my stomach

    3. - glucel replied to glucel's topic in Coping with Celiac Disease
      2

      potato chip cross contamination

    4. - RMJ replied to glucel's topic in Coping with Celiac Disease
      2

      potato chip cross contamination

    5. - trents replied to AmandaA's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      New and Frustrated


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      124,880
    • Most Online (within 30 mins)
      7,748

    OldLadyWhite
    Newest Member
    OldLadyWhite
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.7k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • holl4088
      4
    • zebra1975
      9
    • AmandaA
      9
    • KelleyJo
      8
    • Ginger38
      20
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...