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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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  • Related Articles

    Jefferson Adams
    Celiac.com 06/29/2011 - Serbian tennis star Novak Djokovic credits an unbeaten string of victories on the court to his special, gluten-free diet.
    Meanwhile, Sabine Lisicki recently attributed her collapse on the threshold of a major upset over third seed Vera Zvonareva in the second round of the French Open to a need for her body to adjust to her new gluten-free diet; which Lisicki adopted after discovering she is intolerant to gluten, a protein in cereal grains.
    After physically crumbling within sight of victory, a sobbing Lisicki was carried from the court on a stretcher. The 21-year-old later explained on her website (www.sabinelisicki.com) that her collapse occurred because her body simply let her down. She said that "[d]octors recently discovered that I am intolerant to gluten...


    Jefferson Adams
    Michael Douglas Calls Gluten-free Diet Key to Post-Cancer Health Recovery
    Celiac.com 08/07/2015 - Actor Michael Douglass is making gluten-free celebrity news with his recent disclosure to ITV's Lorraine Kelly that he is eating gluten-free, and that he views the diet is an important part of his post-cancer health regimen.
    The 70-year old Oscar-winning actor says he feels "great," and credits the gluten-free diet with boosting his memory and transforming his health five years after cancer battle.
    Douglass recommends the diet and says it has helped him recover and maintain his weight after dropping over 40 pounds in his battle with throat cancer.
    The American actor, who stars in the superhero film Ant-Man, set for release this week, also spoke with Kelly about his past battles with alcohol and his marriage to Welsh actress Catherine Zeta-Jones...


    Jefferson Adams
    Celiac.com 09/17/2015 - This week in gluten-free celebrity news, Open Original Shared Link
    Kourtney Kardashian was in St Barts earlier this month, showing off her killer post-baby curves while shooting scenes for Keeping Up With The Kardashians.
    According to UsWeekly, the fit mother of three has been eating only organic, gluten-free foods and doing strict portion control to return to her pre-pregnancy size.
    Meanwhile, Rosanna Davison is drawing heat for making claims that link gluten consumption to autism, arthritis and schizophrenia.
    Initially, the former Miss World posted that the had given up gluten after finding that it gave her a skin rash and upset her stomach. So far so good.
    But when she added that her husband had been healing from rheumatoid arthritis after ditching...


    Jefferson Adams
    Kourtney Kardashian Takes Her Family Gluten-free
    Celiac.com 09/30/2016 - This week in celebrity gluten-free news, Kourtney Kardashian has put her family on a gluten-free, dairy-free diet.
    The 37-year-old reality star explained on her website how she made the diet change after undergoing muscle testing, an alternative medicine technique that has been widely discredited by science and medical professionals. The reality star wrote: "I don't think everyone needs to eat this way, but we had muscle testing done, which showed we all have sensitivities to corn, gluten and dairy."
    Kourtney Kardashian says she has "noticed a great positive change in behavior" when her kids stick to a gluten- and dairy-free diet. She even offers her own personal tip for maintaining gluten-free harmony: Bring your own cupcakes to birthday parties, so...


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