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    Scott Adams
    Scott Adams

    By Scott Adams •

    Sloppy Joe's (Gluten-Free)

    Reviewed and edited by a celiac disease expert.

    This recipe comes to us from "mamaw" in the Open Original Shared Link.

    Ingredients:
    1 pound ground chuck
    1 cup chopped onion
    ½ cup chopped celery
    ½ cup chopped green pepper
    1 can tomato sauce
    ½ cup ketchup
    1 tablespoon brown sugar
    1 tablespoon mustard powder
    1 tablespoon gluten-free vinegar
    Salt & pepper

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    Directions:
    Sauté onion, celery, green pepper in small amount of oil. Add ground meat & brown ( I usually cook until not much liquid is left). Stir in remaining ingredients & cook until the thickness you like. If it gets to thick just add water to make it thinner.


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    Guest Kathy

    Guest Kathy

    Posted

    I have made this recipe several times and people rave about it!

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  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

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