Slow-Cooker Corned Beef and Cabbage (Gluten-Free)

Celiac.com 03/02/2023 - Corned beef and cabbage is a classic Irish-American dish that has remained popular for generations. This hearty meal is perfect for St. Patrick's Day, but it's also a delicious comfort food that can be enjoyed any time of the year. With tender, flavorful corned beef and savory cabbage, this dish is the perfect blend of salty and sweet. 

It's easy to prepare and can be made in one pot, making it a great choice for a busy weeknight dinner. Whether you're Irish or not, this corned beef and cabbage recipe is sure to become a family favorite! So gather your ingredients and get ready to cook up a delicious and satisfying meal that's sure to warm your heart and soul.

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Ingredients:

• 10 baby red potatoes, quartered
• 4 large carrots, peeled and cut into matchstick pieces
• 1 onion, peeled and cut into bite-sized pieces
• 4 cups water
• 1 (4 pound) corned beef brisket with spice packet
• 6 ounces gluten-free beer (preferably dark or amber)
• ½ head cabbage, coarsely chopped

Directions:

Place potatoes, carrots, and onion into the bottom of a slow cooker; add water and place brisket on top of vegetables. 

Pour beer over brisket; sprinkle over spices from the packet and cover.

Cook on High for 7 hours; stir in the cabbage and cook for 1 more hour.

Here are some helpful St. Patrick's Day resources:

Gluten-free St. Patrick's Day Checklist

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