Sorghum Muffins (Gluten-Free)

This recipe comes to us from Ellen Allard. Note: Make at your own risk--this recipe has not yet been perfected and comes out a bit chewy inside, but crispy outside. Please help us perfect this recipe by sending us any improvements that you make to it.
Ingredients:
1 tablespoon yeast
1 teaspoon sugar
1 ¼ cup warm water
2 cups white rice flour
2/3 cup potato starch
1/3 cup tapioca starch
1 teaspoon xanthan gum
½ teaspoon salt
1 tablespoon sugar + 2 teaspoons sugar
3 egg whites
4 tablespoons canola oil

Directions:
Proof the yeast with the sugar and warm water. Mix the white rice flour, potato starch, tapioca starch, xanthan gum and salt. Combine the 1 tablespoon + 2 teaspoon sugar, egg whites, and canola oil. Add y...

This recipe comes to us from Belinda Meeker.
Ingredients:
3 medium ripe Banana's smashed or 9 ounces of pumpkin
1/3 maple syrup
1 teaspoon gluten-free vanilla (I use Frontier Alcohol-Free from Fair trade)
Directions:
Mix together and set aside.
Toppings- 1 cup sugar and 2 teaspoons cinnamon. Mix together and set aside (place into shaker like salt or recycled pumpkin spice container).
Muffin Mix Ingredients:
2 cups gluten-free flour
1 teaspoon xanthan
1 cup packed brown sugar
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon pumpkin spice
2 table spoons buttermilk powder
2 eggs beaten
1/3 cup vegetable oil
½ cup water
Directions:
Combine all dry ingredients into a mixing bowl, make a well in the middle and add the wet, stir w...

A delightful, healthy muffin that perfectly complements breakfast or tea time with just the right amount of spice.
Ingredients:
1/3 cup granulated cane sugar
4 Tbs. butter or non-dairy alternative (I used Earth Balance Buttery Sticks)
2 eggs
3 Tbs. agave nectar or 4 Tbs. honey
½ cup apple butter, pumpkin butter or “natural” applesauce (e.g. no sugar added)
1 cup Jules Gluten Free All Purpose Flour
½ cup almond meal or brown rice flour
2 Tbs. flax seed meal (optional)
2 Tbs. mesquite flour or unsweetened cocoa
½ cup certified gluten-free oats (I've used Lara's Cream Hill Estates or Gluten-Free Oats)
2 tsp. gluten-free baking powder
½ tsp. baking soda
½ cup chai tea latte concentrate (I use Oregon Chai) or steep 3 chai tea bags in ½ cup ve...