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    Jefferson Adams
    Jefferson Adams

    Soundwave Makes Gluten-free Food 'Massive Priority' For 2016

    Reviewed and edited by a celiac disease expert.

    Celiac.com 07/30/2015 - Open Original Shared Link is an annual music festival held in major cities around Australia. The festival originated in Perth, Western Australia, before expanding to the other Australian cities in 2007. It features a number of international and Australian music acts, from various genres including rock, metal and punk.

    Soundwave. Photo: CC--Michael Spencer.After reports of slim gluten-free food pickings at Soundwave 2015, a story by Tom Williams for Musicfeeds quotes festival manager AJ Maddah as promising to make gluten-free food "a massive priority” at Open Original Shared Link.

    Celiac.com Sponsor (A12):
    Maddah shared his own gluten experience on Twitter saying: Turns out gluten intolerance is real. If you experience constant dull headaches and indigestion, go get it checked out. It'll change your life.

    When someone replied saying,"It's so hard to find gluten free food at Soundwave,” Maddah quickly responded with,"It'll be a massive priority next year. You can be sure of that.”

    Replying to a separate Twitter user, Maddah added,"I have suffered for seven years and never suspected bread. After three days on [gluten-free] diet I feel tremendous.”

    Maddah's comments mean the food trucks of Soundwave 2016, which begins in January, will likely give attendees more gluten-free food options.

    Meanwhile, Soundwave's 2016 artist lineup Open Original Shared Link.

    Stay up to date with all the latest Soundwave 2016 details at the Music Feeds Soundwave 2016 Open Original Shared Link.

    View the full series of tweets, at Open Original Shared Link



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  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


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