Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Record is Archived

    This article is now archived and is closed to further replies.

    Celiac.com Sponsor: Review
    Celiac.com Sponsor: Review

    SOYJOY's Pineapple Gluten-Free Nutrition Bar

    Reviewed and edited by a celiac disease expert.
    SOYJOY's Pineapple Gluten-Free Nutrition Bar -

    Celiac.com 07/07/2011 - With three children, it feels like I am always on the go, so I am always on the lookout for nutritious gluten-free snacks that I can keep in my car or grab on my way out the door.  However, recently I've grown tired of the typical flavor profile found with most gluten-free nutrition bars, but I really did want to find one that would excite my taste buds. 

    I was particularly happy when I came across SOYJOY's pineapple flavored gluten-free bars.  At first, I was a little worried that the pineapple flavor would taste artificial, or that it would have an overpowering pineapple taste.  Thankfully, that wasn't the case!  They use real dried pineapple and juice (what a concept), and that is only a small part of what this makes this bar a tropical treat.  SOYJOY's gluten free pineapple bars have a nice texture that is moist with bits of dried pineapple, raisins and coconut, which gives it a pleasant chewy texture.  It reminds me of a tropical cookie more than it does a nutrition bar. 

    Celiac.com Sponsor (A12):
    Unlike other gluten free bars, SOYJOY kept the ingredient list pure and simple so you know exactly what you are eating.  They use ground whole soy, which is high in nutrients like protein, fiber and iron, and the bar is also rich in antioxidants and minerals.  Although this bar was smaller than I had expected, it was just enough to keep me satisfied between meals.  With only 140 calories per bar, 4 grams of protein, and 3 grams of fiber, this bar is certainly a little treasure that I will be sure to stock up on.  They also are perfect to keep in the car or handy for travel since they hold up well in the heat. 

    If you’re looking to be pleasantly surprised like I was, then I would recommend giving them a try.

    For more info visit their site.



    User Feedback

    Recommended Comments

    There are no comments to display.



    Guest
    This is now closed for further comments

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Celiac.com Sponsor: Review

    This article is a paid advertising product review for this Web site. For more information about our advertising programs, including how you can see your ad on this site, please visit our advertising page.


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Scott Adams
    Venice Bakery Gluten-Free Pizza Crusts
    I happen to love thin crust pizza. The other day I had the good fortune to get my hands on a 12” Venice Bakery Gluten-Free Pizza Crust, and it looked as if it was made exactly how I like it—uniformly thin  throughout the entire crust. I was impressed by how perfectly formed this pizza crust was, and I also like the fact that it was larger than most crusts I’ve tried—it was big enough for my family of four.
    My family and I prepared the pizza together, and we added our favorite tomato sauce, cheese and gluten-free pizza toppings. We baked it in the oven as advised on the package for about 12-15 minutes at 475F, and the results of our minimal efforts were outstanding! The crust had excellent texture and tasted exactly how I expect great pizza to taste. My non-gluten-free family members ...


    Celiac.com Sponsor: Review
    Konsyl's Gluten-Free Original Psyllium Fiber
    Celiac.com 09/08/2011 - Adding fiber to your diet is important for a number of reasons, including dieting, lowering blood cholesterol, or managing or preventing diabetes or heart disease.  That being said, I recently came across psyllium fiber from Konsyl that is not only gluten-free, but also happens to be one of the most effective means of adding concentrated extra fiber to your diet. 
    I also appreciate the fact that Konsyl Original Psyllium Fiber doesn't contain artificial flavors or additives, and is also sugar-free.  When I first tried Konsyl I have to say that I was impressed with the purity of the ingredients in comparison to other brands that I've tried in the past. 
    Just after a light lunch I mixed up one teaspoon of Konsyl fiber with 8 ounces of water and drank it,...


    Celiac.com Sponsor: Review
    Yehuda Gluten Free Matzo-Style Squares
    Celiac.com 01/31/2012 - Traditionally, Matzo (also known as Matzah or Matza) is an unleavened bread that is eaten during the week-long Jewish holiday known as Passover. However, I just found an amazing gluten-free matzo that I will be sure to have on hand year-round. 
    Yehuda's Gluten-free Matzo is imported from Israel and is not only Kosher for Passover (Orthodox Union Parve), but it is also certified gluten-free!  These crackers are made as a large cracker sheet (approx 7” x 7”) and they have such a wonderful crunch and flakiness to them, and contain just the right amount of salt.  Compared with most gluten-free crackers I've had these are lower in both salt and sugar, and they would be perfect to set out for any guests on any occasion (gluten-free or not). 
    Other than th...


    Celiac.com Sponsor: Review
    Bookbinder Specialities Gourmet Gluten-Free Vegetable Soup Sampler 6 Pack
    Celiac.com 10/09/2013 - If you love hot soup on a cold Wintery day, these wonderful gluten-free vegetable soups are a great choice.
    The Cuban Black Bean Soup has pureed black beans with corn, red peppers, onions, carrots and spices. I thought it would be spicy, but it was mild. High in fiber, this soup would make a great starter for a home-made Mexican Feast.
    The Butternut Squash & Mushroom is thick and creamy with a beautiful golden color. Put this soup in a dark bowl and you have a chef-inspired dish that will win rave reviews.
    The Zesty Tomato soup is an interesting combination of tomatoes, jalapeno pepper and ginger. However, I did not realize there were jalapenos in this soup until I looked at the list of ingredients, so the word “zesty” does not imply hot...


  • Recent Activity

    1. - sh00148 replied to sh00148's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      2

      Poo changes after 2 weeks

    2. - Yaya replied to CeliacChica's topic in Related Issues & Disorders
      31

      Muscle Twitching

    3. - trents replied to Jtestani's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Help with results please. As I have a appt after the New Year.

    4. - trents replied to John.B's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Allergy Meds

    5. - trents replied to More2Learn's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      Celiac Maybe a Possibility?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,138
    • Most Online (within 30 mins)
      7,748

    kfkynett
    Newest Member
    kfkynett
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.2k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Vozzyv
      5
    • Kathleen JJ
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...