For a celiac disease antibody test, a clinician collects a small amount of the patient's blood. The sample is then sent to a lab, where the blood cells are then removed, and the test is conducted.
Celiac Disease Blood Tests <...>
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One doctors start looking for celiac disease, it doesn't usually take them very long. In theory, a diagnosis of celiac disease is fairly straightforward. The best case would be you notice symptoms, go see a doctor, receive a quick antibody screen, test positive for celiac antibodies, receive a biopsy and get a confirmation.
In reality, it almost never works like that....
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It is my opinion that the fundamental diagnostic requirements for celiac disease remain unresolved. This makes early diagnosis problematic!
Do you keep waiting (whilst suffering from symptoms) for classic gut damage to be visible in a bowel biopsy before adopting a gluten-free diet? Or do...
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A team of researchers recently set out to investigate possible biochemical abnormalities associated with celiac disease antibody positivity in a primary health care setting and thereby identify predictors that could potentially reduce diagnostic delay and under-diagnosis of celiac disease.
The research team included Line Lund Kårhus, Margit Kriegbaum, Mia Klinten Grand, Bent Struer Lind, Line Tang Møllehave, Jüri J. Rumessen, Christen Lykkegaard Andersen and Allan Linneberg.
For their observational coh...
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Recent Activity
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- RMJ replied to Jean Shifrin's topic in Traveling with Celiac Disease1
Implications of glutening after repairing villi
It will not undo all of the healing. If it did, diagnosis of celiac disease would be much easier! To have enough damage to see on an endoscopy requires several weeks of gluten ingestion. -
- Jean Shifrin posted a topic in Traveling with Celiac Disease1
Implications of glutening after repairing villi
HI, I am new to this and am still in 'repair' mode, which I know will take time. But I'm wondering if anyone knows what happens if you ingest gluten after you have made a lot of progress in repairing your villi. Does anyone know if you just have a short-term issue? Or does an accidental ingestion of gluten derail all the work you've done and set you back... -
- Scott Adams replied to Patrick-Tyler's topic in Gluten-Free Restaurants5
Is McDonald's Safe for Gluten-Free Orders?
Hydrolyzed wheat is wheat protein that has been broken down into smaller components through a chemical or enzymatic process called hydrolysis. This ingredient can be found in various products, including cosmetics, personal care items, and some food products. For people with celiac disease, hydrolyzed wheat is generally not safe to consume because it... -
- trents replied to Patrick-Tyler's topic in Gluten-Free Restaurants5
Is McDonald's Safe for Gluten-Free Orders?
Here is an excerpt from this article: https://pmc.ncbi.nlm.nih.gov/articles/PMC82695: Studies have shown that various peptidases of fungal, plant, animal, or bacterial origin are able to hydrolyze gluten into harmless peptides. According to SDS‐PAGE pattern, proteolytic enzymes hydrolyze gliadins (Heredia‐Sandoval et al., 2016; Scherf et al., 2... -
- Scott Adams replied to GeordieGeezer's topic in Food Intolerance & Leaky Gut17
Anybody else have a similar experience...theories welcome as its something which i dont really understand.....
There aren't good studies that have been done on celiac disease remission, and I'm going from a distant memory of an older post here, but the longest remission that Dr. Stefano Guandalini from the University of Chicago Celiac Disease Center has witnessed was ~10 years, then the symptoms of celiac disease and the damage came back. The real issue though, is...