Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Jefferson Adams
    Jefferson Adams

    Starbucks Debuts Gluten-Free Cupcakes in Florida!

    Reviewed and edited by a celiac disease expert.

    Bunnie Cakes will provide their locally made, gluten-free, and vegan passionfruit cupcakes to select Starbucks stores in Florida.

    Celiac.com 11/06/2017 - Gluten-free Starbucks patrons in South Florida just got a nice piece of news. Starbucks is now offering a new, gluten-free cupcake to select South Florida locations. Oh, and the cupcake also happens to be vegan.

    To deliver their newest gluten-free offering, Starbucks has partnered with Miami-based bakery, Bunnie Cakes, who will provide their locally made, gluten-free, and vegan passionfruit cupcakes to select Starbucks stores in the area.

    Celiac.com Sponsor (A12):
    Bunnie Cakes has been a labor of love since owner, Mariana Cortez, first began making gluten-free and treats for two of her children, who have celiac disease.

    The small, nearly bite-sized cupcakes have been called 'cute,' but they have gained a popular following among gluten-free eaters, and are regarded by many as "one of the best cupcakes in Miami," Starbucks wrote in a press release.

    Bunnie Cakes' products have also attracted a bit of national attention, such as being named as a winner on Food Network's Cupcake Wars.

    If you live in South Florida, or if you find yourself visiting, and happen find yourself enjoying Bunnie Cakes gluten-free cupcakes, either at Starbucks, or at the bakery itself, we encourage you to share your experience in our comments section.

    Read more at onegreenplanet.org.



    User Feedback

    Recommended Comments

    Guest donna

    It was lovely to read on the back of Starbucks doubleshot espresso can that it is partially produced with genetic engineering...what a let down Starbucks.

    Link to comment
    Share on other sites
    Guest psig

    Before making the minimal effort to offer gluten-free food options, Starbucks needs to remove gluten from their coffee products, specifically contained in the cocoa used.

    Link to comment
    Share on other sites
    Guest Jeannie

    Posted

    I would not buy anything from Starbucks! Their values are NOT my values and I have decided to take a stand in my old age.

    Link to comment
    Share on other sites
    Guest Jeannie

    Posted

    It was lovely to read on the back of Starbucks doubleshot espresso can that it is partially produced with genetic engineering...what a let down Starbucks.

    Thank you for informing us!! Nothing surprises me with this company that values only our dollars. I will try to find your info online so that I might post on Facebook.

    Link to comment
    Share on other sites
    Guest Marne

    Congratulations to Mariana! Wonderful to see Starbucks trying again - their last experiment with providing gluten-free options was short lived and incomplete. Perhaps this time it will last.

    Link to comment
    Share on other sites
    Guest Laura

    It would be good if the manufacturers of gluten-free products could find a substitute for yeast and egg as these are gluten cross-reactors. Those responsible for the creation of "modern wheat" through hybridization created a "monster" of allergic and immunological food reactions/responses. Society must move away from wheat, barley and rye consumption as these grains destroy good health.

    Link to comment
    Share on other sites


    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate
  • About Me

    Jefferson Adams

    Jefferson Adams is Celiac.com's senior writer and Digital Content Director. He earned his B.A. and M.F.A. at Arizona State University. His articles, essays, poems, stories and book reviews have appeared in numerous magazines, journals, and websites, including North American Project, Antioch Review, Caliban, Mississippi Review, Slate, and more. He is the author of more than 2,500 articles on celiac disease. His university coursework includes studies in science, scientific methodology, biology, anatomy, physiology, medicine, logic, and advanced research. He previously devised health and medical content for Colgate, Dove, Pfizer, Sharecare, Walgreens, and more. Jefferson has spoken about celiac disease to the media, including an appearance on the KQED radio show Forum, and is the editor of numerous books, including "Cereal Killers" by Scott Adams and Ron Hoggan, Ed.D.

    >VIEW ALL ARTICLES BY JEFFERSON ADAMS

     


  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Related Articles

    Jefferson Adams
    Fad or Not, Gluten-free Foods Making Big Impact on Consumers
    Celiac.com 02/03/2016 - Gluten-free foods are more popular than ever, higher in quality, and increasingly seen as worth premium prices paid by consumers, according to a new research report by Mintel.
    The report shows that, despite widespread skepticism of gluten-free diets, more people are consuming gluten-free foods than ever before; with an increasingly positive attitude toward such foods.
    Mintel's latest numbers show that 25 percent of consumers surveyed report that they consume gluten-free foods regularly, a whopping 67 percent increase from 2013.
    At the same time, the report also suggests that nearly 50 percent of consumers surveyed feel that the explosion of gluten-free foods is basically a fad, compared with just 31 percent in 2013.
    Mintel's report also shows that the...


    Jefferson Adams
    Starbucks Has a New Gluten-free Breakfast Sandwich! Or Do They?
    Celiac.com 03/24/2017 - Does it meet the FDA standard for a gluten-free product? Is it safe for people with celiac disease?
    Starbucks' new Gluten-Free Breakfast Sandwich looks yummy. But, why does Starbucks' website feature a disclaimer saying the company cannot guarantee the absence of allergens, including wheat?
    The sandwich itself is pretty standard fare, consisting of two slices of cherrywood-smoked Canadian bacon, an egg patty and reduced-fat white cheddar on a gluten-free roll.
    The company website uses boldface type to tout the "gluten-free"-ness of the new offering, noting that the sandwich uses a "gluten-free roll," is "prepared in a certified gluten-free environment," and sealed "in its own oven-safe parchment bag to avoid any cross-contamination." Sounds good, so far...


    Jefferson Adams
    Is Gluten-free Still a Smart Bet for Food Retailers?
    Celiac.com 05/09/2017 - For years, industry observers, health experts and even food companies have questioned the staying power of gluten-free food.
    With more people than ever embracing gluten-free products and gluten-free diets, including a majority of folks who do not have celiac disease, gluten-free food has never been more popular. There have also never been more gluten-free products hitting store shelves.
    Couple that with the fact that U.S. sales of gluten-free products are projected to exceed $2 billion by 2019, and the market for gluten-free products looks as solid as ever.
    But, do hidden caveats await potential investors, especially on the retail end? Maybe.
    There's a great article over at Fooddive.com about the challenges of succeeding in the gluten-free grocery business...


  • Recent Activity

    1. - cristiana replied to jadeceoliacuk's topic in Doctors
      3

      How to choose a Naturopath for 6yr old

    2. - jadeceoliacuk replied to jadeceoliacuk's topic in Doctors
      3

      How to choose a Naturopath for 6yr old

    3. - Wheatwacked replied to Gluten is bad's topic in Gluten-Free Foods, Products, Shopping & Medications
      7

      Gluten Free ADHD medications

    4. - pasqualeb replied to pasqualeb's topic in Related Issues & Disorders
      13

      Muscle atrophy in legs

    5. - pasqualeb replied to pasqualeb's topic in Related Issues & Disorders
      13

      Muscle atrophy in legs


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      125,905
    • Most Online (within 30 mins)
      7,748

    AnnieG
    Newest Member
    AnnieG
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69k

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Popular Now

    • Gluten is bad
      7
    • gemknorodo
      5
    • Pua
      9
    • pasqualeb
      13
    • gregoryC
  • Popular Articles

    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
    • Scott Adams
  • Upcoming Events

×
×
  • Create New...